4.1 General characteristics
Add chimney sections, according to the manufacturer’s installation instructions. The chimney must extend at
least, 3 feet above its point of contact with the roof and at least 2 feet higher than any wall, roof, building or
obstacle within 10 feet horizontally.
The chimney guarantees the conveyance of the fumes outwards even when there are strong horizontal winds and stops
them from being blown back down the chimney.
Bad maintenance of the chimney stops the smoke passage due to breakage or separation of cement mortar, brick or
other material used for chimney construction, as well as due to product deposits combustion and intrusion of foreign
objects.
Chimney must have sufficient heat insulation; otherwise it can lead to condensation.
The internal parts of the whole flue should have a smooth surface, and the material used should be chemically and
thermally resistant to products of combustion.
In case of any problems connected with chimney, you should consult professionals and chimney sweepers.
. LIGHTING
Prior to the first stove lighting, it is necessary to wipe all stove surfaces with a dry cloth, remove dust, oil and impurities
from the stove plate and the oven in order to avoid their combustion and uccurence of unpleasant odours and smoke.
The first time that the appliance is lit, there will be an unpleasant odour and smoke given off, especially from the stove
plate surface, as well as from the other parts protected with a heat resistant paint. This is a normal occurrence because
the paint stabilizes on temperatures above 250°C du ring the first lighting. A good ventilation of the room where the
stove is located must be ensured.
The ignition is performed in the following manner:
• The handle of the regulator of the gases flow should be pulled towards you, thus enabling the smoke flow towards the
chimney via the shortest route.
