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3

INTRODUCTION

Congratulations! You are about to learn how to cook and prepare

delicious, home made meals in a fraction of the time it normally

takes, without sacrificing flavor or nutrition. Your FARBERWARE

®

Programmable Electric Pressure Cooker is quick, safe and easy to use.

And best of all, it can shorten the traditional cooking time of most

foods by up to 70%. 
• Your Programmable Electric Pressure Cooker cooks like a traditional

Pressure Cooker by combining steam heat and pressure for faster

cooking times. Since an air-tight seal is formed when the Lid is

closed and locked, the heat and steam stay trapped inside the

Removable Cooking Pot. As the steam builds, so does the cooking

temperature which will get as hot as 250˚F, which is 38˚F hotter than

when food is normally cooked in a regular cooking pot with liquid.

This combination of high heat and pressure are what causes the food

to cook faster, while retaining water soluble nutrients and flavor. 

• Your FARBERWARE

®

Electric Pressure Cooker is programmable. 

It has a built-in Thermostat and Timers which eliminate

unnecessary guesswork as far as adjusting the heat to maintain

pressure or clocking the cooking time as you would do when

cooking with a traditional pressure cooker on a stove top burner.

• The 1200 watt Heating Element allows for quick heating and for

maintaining even cooking temperature and pressure.

• The large, 4 quart capacity, heavy-duty, non-stick, aluminum

Removable Cooking Pot heats up quickly and evenly.

• The FARBERWARE

®

Programmable Electric Pressure Cooker has a

BROWN Function that allows you to sauté or brown food in the

Removable Cooking Pot before cooking under pressure. 

• The Quick Steam Release Feature allows you to release pressure

with the simple push of a button. Only press this Release in short

bursts until pressure is reduced, as HOT liquid may be ejected.

• The STEAM Function heats cooking liquid in the Removable

Cooking Pot to a boil in a matter of minutes for steaming an

endless variety of foods like vegetables and shellfish as well as

boiling water for cooking rice. 

• The software is incorporated with a CANCEL Feature for both

COOK TIME and DELAY TIME during setup. If it becomes

necessary to cancel or reset the time before cooking has begun,

simply press the COOK TIME and START/STOP Buttons

simultaneously to reset the Cook Time to "01"; or press the DELAY

TIME and START/STOP Buttons simultaneously to reset the Delay

Time to "00."

• The KEEP WARM Function holds and keeps cooked food warm for

an unlimited period of time. 

• The sturdy, brushed stainless steel and molded, Cool-to-the-Touch

Housing of your FARBERWARE

®

Programmable Electric Pressure

Cooker is both attractive and functional.

36

Grains

APPROXIMATE COOKING TIMES*

Grains

Cooking Time

Water

Yield 

Cooked

Rice, Basmati, 1 cup dry 

5 to 7 min.

1-1/2 cups

3 cups 

Rice, converted or long grain,

1 cup dry 

5 to 7 min.

1-1/2 cups

3 cups

Rice, brown, 1 cup dry

15 to 20 min.

1-3/4 cups

2-1/4 cups

Rice, wild, 1 cup dry 

22 to 25 min.

3 cups

2-1/4 cups

*Actual cooking times may vary depending on how old the grain is. 

Summary of Contents for FPC400

Page 1: ...IONS PROGRAMMABLE PRESSURE COOKER FPC400 ct one This suse s not ct is ed in ed or ered d no ction duct gross usion y not or in ty or vary ll be when ment one and when rvice and r the ately your close...

Page 2: ......

Page 3: ...nce is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outl...

Page 4: ......

Page 5: ...lease Button 5 Rubber Gasket 6 Removable Cooking Pot 7 Guides 8 Heating Element Pins 9 Lower Handles 10 Cool to the Touch Housing 11 Control Panel 12 Electrical Cord with 3 Prong Grounded Type Plug 13...

Page 6: ...e...

Page 7: ...te for STOP If you wish to change your selection or to stop the appliance press and hold START STOP until the Red Light illuminates and the Pressure Cooker beeps once This Pressure Cooker has an IDLE...

Page 8: ...m an...

Page 9: ...n cooking under Pressure slide the Safety Lock to the LOCK position Turn the Pressure Regulator Knob to PRESSURE When steaming food leave the Safety Lock in the UNLOCK position Turn the Pressure Regul...

Page 10: ...e...

Page 11: ...id can be opened while cooking to check the food WARNING Use caution when opening Lid Steam escapes as soon as the Lid is opened Use oven mitts when handling hot materials 7 The Red Indicator Light wi...

Page 12: ......

Page 13: ...small plastic heat resistant steaming rack or basket NOT INCLUDED in the Removable Cooking Pot Place the food on the rack For best results do not fill more than two thirds full do not pack the food d...

Page 14: ......

Page 15: ...the Cool to the Touch Housing 6 Never use harsh chemical detergents scouring pads or powders on any of the parts or components 7 Always check that the Steam Release Valve and Pressure Safety Valves ar...

Page 16: ......

Page 17: ...s minced fresh cilantro Optional garnishes Chopped black olives Sour cream Shredded cheddar cheese 1 Drain beans and set aside 2 Place Removable Cooking Pot in Pressure Cooker Add oil 3 Press the COOK...

Page 18: ...e...

Page 19: ...on for HIGH PRESSURE 5 Press COOK TIME Button until 30 minutes appears on the Display 6 Press the START STOP Button until the Green Indicator Light appears The Red HIGH PRESSURE Indicator Light will b...

Page 20: ...e...

Page 21: ...Press the PRESSURE MODE Button for HIGH PRESSURE 5 Press COOK TIME Button until 10 minutes appears on the Display 6 Press the START STOP Button until the Green Indicator Light appears The Red HIGH PRE...

Page 22: ......

Page 23: ...the broth Place Lid on Pressure Cooker Slide the Safety Lock to LOCK position 5 Turn the Pressure Regulator Knob to PRESSURE 6 Press the PRESSURE MODE Button for HIGH PRESSURE 7 Press COOK TIME Button...

Page 24: ...li o...

Page 25: ...sure Indicator drops slide the Safety Lock to UNLOCK position and remove the Lid 13 Remove the meat to a serving platter and cover with foil Pour the gravy into a food processor blender or food mill a...

Page 26: ...dry n this at on tor ea or C l e or...

Page 27: ...Safety Lock to LOCK position 4 Turn the Pressure Regulator Knob to PRESSURE 5 Press the PRESSURE MODE Button for HIGH PRESSURE 6 Press COOK TIME Button until 30 minutes appears on the Display 7 Press...

Page 28: ...en ty if e 3 n e so d...

Page 29: ...equal amount of egg mixture over each artichoke Drizzle with the olive oil 3 Place Lid on Pressure Cooker Slide the Safety Lock to LOCK position 4 Turn the Pressure Regulator Knob to PRESSURE 5 Press...

Page 30: ...r b d on d...

Page 31: ...rice mix package Stir to mix Place Lid on Pressure Cooker Slide the Safety Lock to LOCK position 3 Turn the Pressure Regulator Knob to PRESSURE 4 Press the PRESSURE MODE Button for HIGH PRESSURE 5 Pre...

Page 32: ...tlet he GH N er r ee er ing K CK...

Page 33: ...IMES Fresh Vegetables Cooking Time Water Artichokes large whole trimmed 9 to 11 min 1 cup Artichoke large quartered trimmed 6 to 8 min 1 cup Artichoke hearts 2 to 3 min 1 2 cup Asparagus thick whole 1...

Page 34: ......

Page 35: ...ng Time Water Apples slices dried 3 min 1 2 cup Apricots fresh whole or halved 2 to 3 min 1 2 cup Apricots dried 4 min 3 4 cup Berries fresh 1 min 1 2 cup Cherries fresh 1 min 1 2 cup Peaches fresh ha...

Page 36: ...g 6 0A...

Page 37: ...Basmati 1 cup dry 5 to 7 min 1 1 2 cups 3 cups Rice converted or long grain 1 cup dry 5 to 7 min 1 1 2 cups 3 cups Rice brown 1 cup dry 15 to 20 min 1 3 4 cups 2 1 4 cups Rice wild 1 cup dry 22 to 25...

Page 38: ...e o ld d...

Page 39: ...s erse ing the act ce en ght g d k NOTES...

Page 40: ......

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