Farberware AIR FRYER, Instruction Manual

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52
Root Beer Float Cupcakes
Makes 24 cupcakes
2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter
1½ cups sugar
3 large eggs
1 tablespoon root beer extract
½ teaspoon vanilla extract
1¼ cups root beer
For Finishing
homemade or store bought frosting
24 root beer-flavor hard candies (optional)
12 colorful straws, cut in half
1.
Line each silicone muffin cup with a cupcake liner.
2.
In a medium bowl, stir together flour, baking powder and salt. Set
aside.
3.
In a large mixing bowl, beat butter with an electric mixer on medium to
high speed for 30 seconds.
4. Gradually add sugar, about ¼ cup at a time, beating on medium
speed until combined. Scrape sides of bowl; beat on medium speed
about 2 minutes more or until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6.
Beat in root beer and vanilla extracts. Alternately add flour mixture and
root beer to butter mixture, beating on low speed after each addition, just
until combined.
7.
Spoon batter into prepared muffin cups, filling each halfway. Use the
back of a spoon to smooth out batter in the cups.