5
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a. If there is liquid in the pan, remove the basket from the pan
before shaking. To do this, pull the pan out of the appliance.
NOTE:
Use caution, as steam may be present.
Place it on
a heat-proof surface. Press the basket release button before
shaking the basket (fig.9). Return the basket to the pan, and
slide the pan back into the AIR FRYER.
9.
When you hear the timer bell, the set preparation time has elapsed.
Pull the pan out of the appliance and place it on a heat-proof surface.
NOTE:
You can also switch off the appliance manually by turning the
temperature control knob to 0.
10.
Check to make sure the ingredients are ready. If the ingredients are
not fully cooked, simply slide the pan back into the appliance and set
the timer for a few extra minutes.
11.
To remove ingredients, press the basket release button and lift the
basket out of the pan (fig.10).
The pan and the ingredients are hot
after hot air frying. Depending on the moisture content of the
ingredients in the fryer, steam may escape from the pan.
12.
Empty the basket into a bowl or onto a plate (fig.11). To remove
large or fragile ingredients, lift the ingredients out of the basket using
tongs.
13.
When a batch of ingredients is ready, the AIR FRYER is instantly
ready for preparing another batch, since it is already pre-heated.
9
10
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Summary of Contents for AIR FRYER
Page 1: ...1200w MANUAL AIR FRYER with Silicone Baking Cups and Trivet Model CCXM22 Instructions Recipes...
Page 9: ...9 Air Fryer Recipes...
Page 15: ...15...
Page 27: ...27...
Page 36: ...36...
Page 45: ...45...
Page 55: ...55...