Farberware AIR FRYER, Instruction Manual

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Introduction
The AIR FRYER makes cooking quick, convenient and most importantly—
healthy. By using rapid hot air convection cooking techologies, the AIR
FRYER evenly circulates hot air to cook fresh or frozen foods, giving them
the same crunchy bite and moist interiors produced by conventional deep
fryers. And food is never submerged in cooking oils or fats while cooking.
The AIR FRYER can bake, broil and steam a wide variety of foods, such as
meats, vegetables, pizzas and even cakes. Get started with the great recipes
that follow—and enjoy!
General description (Fig.1)
1. Basket 5. Heating-up light 9. Air inlet
2. Pan 6. Power-on light 10. Air outlets
3. Basket handle 7. Timer/Power-on knob 11. Power cord
4. Basket release button 8. Temperature control knob
(175–400°F)
Automatic Switch-off
The appliance has a built-in timer. It will automatically shut off the appliance
when it has counted to zero. You can manually switch off the appliance by
turning the timer knob counter-clockwise to zero.
Before First Use
1.
Remove all packaging materials, stickers and labels.
2. Clean the basket and pan with hot water, dishwashing liquid, and a
non-abrasive sponge.
3.
Wipe the inside and outside of the appliance with a cloth. There is
no need to fill the pan with oil or frying fat since the appliance works
using hot air.