12
13
OPERATION
Min - Max
Amount
(lb)
Time
(min.)
Temp.
(°F)
Shake
Additional
information
Meat & Poultry
Steak
0.2 - 1.1
8 - 12
360
-
Pork chops
0.2 - 1.1
10 - 14
360
-
Hamburger
0.2 - 1.1
7 - 14
360
-
Sausage roll
0.2 - 1.1
13 - 15
400
-
Drumsticks
0.2 - 1.1
18 - 22
360
-
Chicken breasts
0.2 - 1.1
10 - 15
360
-
Baking
Cake
0.7
20 - 25
320
-
use additional
baking tin
Quiche
0.9
20 - 22
360
-
Muffins
0.7
15 - 18
400
-
Sweet snacks
0.9
20
320
-
Snacks
Spring rolls
0.2 - 1.0
8 - 10
400
yes
use oven ready
type
Frozen chicken
nuggets
0.2 - 1.1
6 - 10
400
yes
Frozen fish fingers
0.2 - 1.0
6 - 10
400
-
Frozen bread-crumbed
cheese snacks
0.2 - 1.0
8 - 10
360
-
Frozen vegetables
0.2 - 1.0
10
320
yes
hINTS AND TIPS
• This appliance can be used to prepare any food that can also be prepared in a
traditional oven.
• Smaller food normally requires less cooking time then larger food.
• It is recommended to only cook defrosted food and cook from a fridge
temperature.
• It is recommended to use a meat thermometer to check the cooking progress.
OPERATION
• To remove the basket (14) from the basket holder (10), carefully push the release
button cover (13) forward to expose the release button(12) (ill.
q
).
• Press the release button (12) and carefully lift the basket (14) upwards, out of the
basket holder (10) (ill.
r
).
• Carefully pour the food onto a suitable dish.
• Allow the appliance to cool down completely before cleaning it (
Cleaning and
Maintenance). Clean after every use.
Danger of burns!
-
Do not press the release button (12) unless the basket holder (10) is placed on
a clean, flat and heat resistant surface, it may contain hot liquids generated
during the cooking process.
-
The metal surfaces of the appliance become hot. Do not touch while in use.
Allow the appliance to cool at least 30 minutes before handling and cleaning.
Recommended cooking times and temperatures
NOTE:
-
The following temperatures and times are recommendations only. Adjust them
to your personal preferences and needs. They are based on food at refrigerator
temperatures. Cooking frozen food will take longer.
Min - Max
Amount
(lb)
Time
(min.)
Temp.
(°F)
Shake
Additional
information
Potatoes & Fries
Thin frozen fries
0.6 - 2.0
9 - 16
400
yes
Thick frozen fries
0.6 - 2.0
11 - 20
400
yes
Home-made fries
(0.3 x 0.3 inch)
0.6 - 2.0
16 - 18
360
yes
add ½ tbsp. of oil
Home-made potato
wedges
0.6 - 2.0
18 - 22 360
yes
Home-made potato
cubes
0.6 - 2.0
12 - 18
360
yes
Hashbrown
0.5
15 - 18
360
yes
Potato gratin
1.1
15 - 18
400
yes
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