Falcon TC Series, User Manual

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Food Items
Beef
Lamb
Chicken, Turkey
Duck
Fish
Gammon
Goose
PateÂs/Terrines
Pork
Veal
State
Rare
Medium - Rare
Medium
Medium - Well Done
Well Done
Medium
Well Done
Cooked Through
Cooked Through
Cooked Through
Cooked Through
Cooked Through
Cooked Through
Cooked Through
Medium - Well Done Core Temp. Range (
o
C)
50 - 55
50 - 60
60 - 65
65 - 75
75 - 85
65 - 75
75 - 85
75 - 80
70 - 75
70 - 75
75 - 80
75 - 80
75 - 80
75 - 85
70 - 75
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The following chart is offered as a guide.