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Falcon TC Series, User Manual

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Falcon TC Series User Manual Download Page 21

Food

State

Tray/grid

MAXIMUM OUTPUT

6 GRID

10 GRID

Mode

Temp

(

o

C)

Time

(mins)

Practical Tips

Rice Pilaff

Dried

65mm tray

2kg

3 x 65mm

6kg

5 x 65mm

10kg

Steam

100

17 - 20

Place rice in tray with

twice the volume of stock

or water.

Lasagne

Bolognaise

Fresh

65mm tray

2kg

3 x 65mm

54 portions

5 x 65mm

90 portions

Combi

Conv.

190
210

20

3 - 5

Heat thoroughly on

Combi mode.

Brown on Conv.

Macaroni

au gratin

Fresh

40mm tray

12 portions

6 x 40mm

72 portions

10 x 40mm

120 portions

Combi

Conv.

160
205

15 - 20

3 - 5

Heat thoroughly on

Combi mode.

Brown on Conv.

Page 22

Farinaceous

Summary of Contents for TC Series

Page 1: ...See Screens A and B A choice of two alternatives will be made available Cook and Help Line Screen Defaults to Cook Mode Switch ON TMS Model 1 Ensure there is an electrical supply to the unit Power On...

Page 2: ...ratures Convection 150oC Steam 100oC Combination 150oC 4 Press key to select temperature Temperature is now highlighted 5 Press to decrease or to increase temperature 6 Press to confirm chosen mode an...

Page 3: ...n 2 A display similar to Screen 3 will appear 5 Press until time symbol is highlighted 6 To set desired cooking time press or to set time Screen 4 7 Press to start Time automatically counts down Remai...

Page 4: ...Pre heat oven to chosen temperature Refer to Section 2 2 Place food product in the oven 3 Remove probe from protective sheath Use glove or oven cloth as probe will be extremely hot 4 Insert probe in t...

Page 5: ...r will now cease and ESC TO STOP will be highlighted as in Screen 8 Oven Light s The 6 grid oven has one single light and the 10 grid has two The light s are located at the left hand side of the oven...

Page 6: ...urrent temperature can be viewed in ACTUAL column When the desired temperature has been reached alarm will bleep 5 times and fan will stop Help Menu Move to highlight Press to confirm Screen 9 will ap...

Page 7: ...m Well Done Well Done Medium Well Done Cooked Through Cooked Through Cooked Through Cooked Through Cooked Through Cooked Through Cooked Through Medium Well Done Core Temp Range oC 50 55 50 60 60 65 65...

Page 8: ...s will thoroughly rinse away any remaining food debris and cleaner 11 Use a clean lint free tea towel to dry all wet areas 12 Dry all hand washed components thoroughly and re assemble Oven Exterior Cl...

Page 9: ...curity code must be four letters d e f a u l t c o d e i s C H E F The commissioning engineer can change this to your personal choice if requested 7 Ensure NEW is highlighted use if necessary Screen 1...

Page 10: ...n 15 Screen 16 appears if any stage is incomplete Return to Step 14 and complete stages 16 Press to confirm save program PROGRAM NAME screen now appears and EDIT is highlighted Screen 17 17 Spell out...

Page 11: ...gram No and DESCRIPTION screen will re appear 7 Press to highlight program requiring deletion 8 Move key to highlight DEL Screen 20 9 Press to confirm Program will be deleted from screen To INSERT Thi...

Page 12: ...o highlight modify Screen 22 6 Press to confirm SECURITY CODE screen appears 7 Enter code as detailed in Section 7 WRITING A PROGRAM Program No and description screens will appear with EDIT highlighte...

Page 13: ...name s as shown in Screen 25 4 Use to select program choice 5 Ensure COOK is highlighted by using 6 Press to confirm Program chosen now appears on screen is highlighted Screen 26 Note Oven requires t...

Page 14: ...e food temperature will reduce the oven temperature Oven temperature reduction is dependent upon size and temperature of load The TMS flexitime function is designed to take the temperature reduction i...

Page 15: ...GUIDE TO PANEL FUNCTIONS Power ON Indicator ON OFF Key Display Screen COOL DOWN Key ESCAPE Key Move UP Key Move LEFT Key Move RIGHT Key Move DOWN Key ENTER START Key OVEN LIGHT Key SCREEN CONTRAST Key...

Page 16: ...following areas Menu compilation Costing Portion Control Time Scheduling This information is provided as a guide only Times and loads should be considered approximate Temperatures and timings are gen...

Page 17: ...ent upon food product ie height and nature To illustrate the versatility of your new Falcon Combination Oven we have included the following information as a guide to the cooking times you can expect w...

Page 18: ...Drip tray below Seal pores for 15 minutes then reduce temperature Lamb Hot Pot individual Fresh Grid 6 portions 3 grids 36 portions 10 grids 60 portions Combi 190 30 40 Brush sliced potatoes with mel...

Page 19: ...5 5 6 Pass steaks through flour Brush with melted butter Trout Whole 200g Fresh 40mm tray 8 6 x 40mm 48 10 x 40mm 80 Steam 100 7 8 Squeeze with a little citrus juice before cooking Fish Pie Potato Top...

Page 20: ...rumbed 100g Fresh 20mm tray 16 6 x 20mm 96 10 x 20mm 160 Conv 185 15 20 Season flavour before crumbing Lightly oil tray Chicken Roast Whole Fresh 40mm tray 3kg 24 portions 3 x 40mm 72 5 x 40mm 120 Com...

Page 21: ...ray with twice the volume of stock or water Lasagne Bolognaise Fresh 65mm tray 2kg 3 x 65mm 54 portions 5 x 65mm 90 portions Combi Conv 190 210 20 3 5 Heat thoroughly on Combi mode Brown on Conv Macar...

Page 22: ...Braised Onions Fresh 65mm tray 2 8kg 3 x 65mm 8 4kg 5 x 65mm 14kg Conv 165 40 50 Blanch onions place in with stock Place lid on tray Parsnips Fresh 40mm tray 1 8kg 6 x 40mm 10 8kg 10 x 40mm 18kg Conv...

Page 23: ...rays 17 5kg Combi Conv 180 205 15 20 5 Heat thoroughly on Combi mode Brown on Conv Duchess Potatoes Fresh 20mm tray 18 potatoes 3 trays 54 potatoes 5 trays 90 potatoes Conv 200 15 20 Brush with beaten...

Page 24: ...10 15 Lightly oil tray before cooking Quiche Lorraine Fresh 20mm tray 8 dia 2 QL 6 trays 12 QL 10 trays 20 QL Combi 165 25 30 Cooking time varies according to egg cream ratio Yorkshire Pudding Fresh G...

Page 25: ...onv ensures a crisp crust Rock Buns Fresh 20mm tray 18 buns 3 x 20mm 54 buns 5 x 20mm 90 buns Conv 210 12 15 Using a spoon or scoop place mixture on tray Sausage Rolls 4 Fresh 20mm tray 20 S Rolls 3 x...

Page 26: ...ewell Tart Fresh 20mm tray 24 portions 6 x 20mm 144 portions 10 x 20mm 240 portions Conv 180 25 30 Egg wash tart before baking Bread and Butter Pudding Fresh 40mm tray 24 portions 6 x 20mm 144 portion...

Page 27: ...hes 3 x 20mm 108 peaches 5 x 20mm 180 peaches Steam 100 10 15 Poach in stock syrup Sticky Toffee Pudding Fresh 40mm tray 32 peaches 6 x 40mm 192 peaches 10 x 40mm 320 peaches Combi 165 170 70 80 Pour...

Page 28: ...co uk Free Demonstration A free Chef s Demonstration is offered with every unit to ensure that the Oven s versatility and capability can be fully utilised Following successful commissioning the engine...

Page 29: ...that the unit be switched off for 5 minutes each day to activate the automatic drain Safety at Work It is the responsibility of the Supervisor or equivalent person to ensure that users wear protective...

Page 30: ...USER MANUAL for TC TMS Models...

Page 31: ...alues whilst Cooking Oven Light s Stopping the Oven Screen Contrast Open the Door Cool Down Facility Help Menu Page 9 SECTION 6 Cleaning the Appliance Page 10 15 SECTION 7 Programs TMS Only Page 16 Co...

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