Refer to chart on Page 16
Screen 7
Screen 6
Page 6
SECTION 4 - Probe Cooking
TC and TMS ovens are fitted with a core temperature probe to ensure that
food can be cooked to the exact specification of the Chef.
The probe monitors core temperature during cooking to an accuracy of 1
o
C.
Oven will stop automatically when selected core temperature is reached.
The probe should always be handled with an oven glove and requires to be
cleaned prior to insertion and also after completion of the cooking process.
Insert the clean probe into food and ensure the tip reaches the core of the
thickest food section.
1. Pre-heat oven to chosen temperature.
(Refer to Section 2).
2. Place food product in the oven.
3. Remove probe from protective sheath.
Use glove or oven cloth as probe will
be extremely hot.
4. Insert probe in to the food product.
Ensure the tip of the probe is located
in the centre of the food product.
5. Close oven door.
6. Press
or
until probe sign is
highlighted.
7. Use
or
to set desired core
temperature as displayed in Screen 6.
9. Press
to commence cooking.
Screen 7 will now appear.
Current core temperature can be
viewed on screen When pre-set core
temperature has been reached,
bleeper will sound continuously.
10. Press ESC to stop bleeper.
11. Remove probe from food. Use a
glove or oven cloth as probe will be
extremely hot.
12. Carefully clean probe using a
bacteriacidal wipe and replace into
protective sheath..
Summary of Contents for TC Series
Page 30: ...USER MANUAL for TC TMS Models...
