9
THE DRIP TRAY DEFLECTORS MUST ALWAYS BE IN PLACE
WHEN THE CHARGRILL IS IN OPERATION.
IF A BURNER TURNS OFF, WAIT 3 MINUTES BEFORE RE-
LIGHTING.
2.3.5 Ensure water in drip tray does not dry up by topping up periodically.
2.3.6 TURNING THE BURNER OFF
Turn knob to
‘Off’ position. Look through the view port to make sure the burner is
off.
3.0 CLEANING AND MAINTENANCE
3.1
Turn off and cool down.
3.2
Remove brander bars.
3.3
Scrape off burnt on food.
3.4
Remove other debris using a cloth.
3.5
Dry and brush with vegetable oil.
3.6
Remove splashguard, burner baffles and fat jug and clean.
3.7
Wipe burners with a damp cloth.
3.8
Clean internal area occasionally with a chemical spray. Refer to product
’s instructions
for use.
3.9
Remove drip tray and deflectors and clean.
3.10
Dry and replace all removed components.
DRIP TRAY DEFLECTORS MUST BE REPLACED AFTER
CLEANING.
THIS APPLIANCE MUST BE CLEANED BEFORE USE TO AVOID
RISK OF FIRE FROM OILS FROM PREVIOUS COOKING.
FAILURE DUE TO LACK OF PROPER CLEANING IS NOT COVERED BY
WARRANTY.
