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To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide in
the grill carriage. Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
The grill pan grid can
be turned over to give
two grilling positions.
Don’t leave the grill on for more than a few moments, without
the grill pan underneath it.
For best results, especially with toast, preheat the grill with
the grill pan in the cooking position for two minutes before
use.
Before you remove any of the grill parts for cleaning make
sure that they are cool or use oven gloves.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
The grill pan and grill pan carriage can be easily removed
for cleaning. See the ‘Cleaning your cooker’ section of these
instructions.
When you pull the grill pan
forward is the wide rim at
the front? It’s important that
the wider part is at the front.
The Ovens
During use the appliance becomes hot. Care should be taken
to avoid the touching heating elements inside the oven.
Before using for the first time, to dispel manufacturing
odours turn the ovens to 200°C and run for an hour. To
clear the smell, make sure the room is well ventilated
to the outside air, by opening windows or turning on a
cooker hood for example. We recommend that people
with respiratory or allergy problems should vacate the
area for this brief period.
The clock must be set to the time of day before the ovens will
work. See ‘The Clock’ section for instructions on setting the
time of day.
The two ovens in your cooker are of different types.
The Left Hand Oven
The left hand oven is a Multi-function oven. As well as the
oven fan and fan element, it is fitted with two extra heating
elements, one visible in the top of the oven and the second
under the oven base. Take care to avoid touching the top
element and element deflector when placing or removing
items from the oven.
The Multi-function oven
has two controls, a function
selector and a temperature
setting knob.
Temperature
Function
Turn the function selector control to a cooking function. The
neon light above the control will come on.
Turn the oven temperature knob to the temperature you
need.
The oven indicator light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
The Multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember - not all functions will be
suitable for all food types.
Multi-function oven functions
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, fish and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large amounts
quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to pre-heat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned grilling
This function operates the fan whilst the top
element is on. It produces a more even, less fierce
heat than a conventional grill. For best results, place the food
to be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
