3.4 LOADING
When oven has reached selected temperature, heat
indicator neon (A) will go out. This signals that the oven
is now ready to be loaded.
Note
- the elements will continue to go on and off to
ensure a steady temperature. Heat indicator neon will
therefore switch ON and OFF after initial heat up period.
Load oven quickly to minimise heat loss.
The temperature and amount of food loaded will affect
the setting and heat will be supplied when oven has been
loaded and the door is closed.
Overloading will affect cooking performance.
3.5 SHELVES
Three shelves are supplied and six runner positions are
available.
A roasting tin should be placed below any meat to collect
residual juices for gravy.
This model is designed primarily as a general purpose
oven. However, it can be used to deliver industry
standard baking results across 2 shelves depending on
the item(s) being baked.
If greater throughput is required, Falcon offers a range of
powerful convection ovens, details of which are available
from your preferred dealer.
3.6 TIMER
3.6.1 Buzzer (Cook Mode Only)
Timer knob is marked in minutes. To operate, turn knob
fully clockwise to required setting. This is a countdown
clock. When timer reaches zero, buzzer will sound and
heating elements will switch off.
To operate in manual mode, turn timer knob (D) to “MAN”
setting.
3.6.2 Switching The Timer Off
Turn timer knob (D) to “MAN” position.
3.7 HIGH TEMPERATURE LIMIT DEVICE
This ensures that the oven does not overheat. If device
trips, it may be reset by pushing button (F).
If problem persists, it will be necessary for a service
engineer to investigate and rectify the cause.
SECTION 4 -
CLEANING and MAINTENANCE
Warning
NEVER ALLOW WATER OR STEAM TO COME INTO
CONTACT WITH THE FAN OR ELECTRICS DURING
CLEANING.
WHEN CLEANING OVEN INTERIOR, BE CAREFUL
NOT TO DISTURB THE TEMPERATURE CONTROL
SENSORS WHICH ARE LOCATED ON THE RH WALL.
Oven Exterior
To remove greasy finger marks, wipe with warm soapy
water. Rinse with a cloth dampened in clean water and
dry thoroughly.
On occasion, the stainless steel may be polished using a
proprietry brand of stainless steel cleaner.
Oven Interior
The following steps should be taken during cleaning.
1. Allow oven to cool.
2. Remove shelves and both shelf supports. Soak these
in a sink filled with soapy water.
3. Clean oven chamber.
4. Use a scouring pad to scrub components being soaked
in sink. Rinse parts thoroughly after scrubbing.
5. Replace shelf supports and shelves within oven cavity.
Hint
A tray lined with foil, positioned upon oven floor will
protect base by catching drips and debris.
Remove any staining using a mild sponge scourer
moistened with hot soapy water.
Stubborn stains can be cleaned with a proprietry oven
spray and observing manufacturer recommendations for
use.
