Each cooking zone is controlled by a marked, variable
control from 1
(lowest)
to 10
(highest)
. The ideal setting
for simmering or fast boiling pans of varying size will
quickly be established through experience. See Figure 4.
Each control has a green LED indicator. When a cooking
zone is switched on, the LED indicator will light and stay
lit during heating/cooking. If a pan is removed from the
zone, the LED will flash approximately once per second.
This will indicate that the cooking zone is still active and
is awaiting detection of a pan.
After use, switch off cooking zones by returning the
control to the OFF position. DO NOT rely on the pan
detector or safety features to isolate cooking zone.
Figure 4
OFF position
Indicator
Control knob
LED indicator
Zone indication
i.e: RH rear
Figure 5
Unit will not Operate
Ø110mm pan
- If inner circle markings can be seen,
the pan is too small. Detection will prevent cooking
using this size of pan.
Figure 6
Unit will Operate
Ø120mm pan
- Pan is ideal, positioned centrally.
Inner circle markings cannot be seen
Note
: Positioning lines are available for central
positioning of pan.
Figure 7
Unit will not Operate
Ø120mm pan
- Pan is ideal however it is positioned
incorrectly. Only half the pan will cook as the outer
circle markings have been compromised.
Figure 8
Unit will Operate however:
Ø180mm pan
- Pan is ideal for cooking. Although pot
is positioned incorrectly the whole pan area will cook.
Outer circle markings have not been compromised.
(THIS IS NOT GOOD PRACTICE)
Figure 9
Unit will Operate
Ø270mm pan
- Pan is ideal for cooking and is
positioned centrally.
Note: Positioning lines available for centralising of pot.
A guide to the correct use of pans and cooking zones is listed below:-