SECTION 2 - SAFETY and OPERATION
WARNING
IF GLASS-CERAMIC TOP IS CRACKED OR BROKEN,
IMMEDIATELY DISCONNECT APPLIANCE FROM
POWER SUPPLY AND CONTACT YOUR SERVICE
AGENT.
WARNING
PERSONS WITH PACEMAKERS SHOULD CONSULT
THEIR G.P. BEFORE OPERATING THIS APPLIANCE.
THIS UNIT OPERATES AT 18 - 22KHz AND THIS MAY
AFFECT OLDER TYPES OF PACEMAKER.
The air intake filter MUST be in position during operation.
It should also be cleaned regularly.
DO NOT obstruct air filter entry below front of appliance
or flue exit at rear.
This unit must be installed by a suitably qualified person.
A mains input connecting cable is not supplied with the
unit. Suitable cables should be provided by the installer.
Use of the correct type of pan is essential for correct
operation
(Refer to Section 3)
.
Do not place any metal objects, such as kitchen
utensils, cutlery, aluminium foil, or plastic vessels,
on the glass- ceramic top.
Items such as rings, watches, bracelets etc worn by
the user could become hot when in close proximity to the
cooking zone.
Do not place credit cards, etc. on the glass-ceramic top
as data could be wiped off.
Never leave the induction hob unsupervised when in use.
The glass-ceramic top must NOT be used for storage.
Do not place cloths etc. over appliance rear. This may
impede flue outlet and cause overheating of appliance.
OPERATION
Use of correct pan type is essential for correct operation.
Suitable pans are those made with ferrous materials,
ie, ferrous stainless steel, steel. Use a magnet to check;
if magnet sticks to the base, the pan should be ok to use.
Warning –
this only tests function
– not quality!
Always place pans centrally upon cooking zone for
optimum performance and safety.
Optimum pan diameter is
270mm
.
Do not use pans of less than
120mm
diameter.
SECTION 1 - GENERAL DESCRIPTION
4 x individually controlled, marked cooking zones on a
glass-ceramic cooktop, mounted on a stand with a fixed
stainless steel shelf. Available on feet or optional castors.
Figure 2 - Appliance on castors
Figure 3 - Appliance on legs
Figure 1