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Falcon 900S Dual Fuel, User Manual

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Falcon 900S Dual Fuel User Manual Download Page 26

24

English

9.  Technical Data

The cooker is category:  Cat II 2H3B/P;  Cat II 2H3+;  Cat II 2E+3+;  Cat II 2E3B/P;  Cat II 2L3B/P;  Cat II 2ELL3B/P

It is supplied set for group H natural gas. A conversion kit to another gas is packed with the cooker.

Installer: 

Please leave these instructions with the user.

DATA BADGE LOCATION:  

Inside base drawer of cavity.

COUNTRY OF DESTINATION:

  UK/FR/DE/NL/DK/NO/SWE/GR/PL/RU/ES/IT/PT/AT/BE/CH/IE/LU

Connections

Gas

 (Rp ½ at right-rear side)

Electric 

(rear right-hand side)

Natural gas

20mbar

230V/400V 50Hz

Butane

29mbar

Min 16A/phase

Propane

37mbar

(See the appliance badge for test pressures)

Dimensions

Overall  height

minimum  912mm

maximum  937mm

Overall  width

900mm;  see 

‘Positioning of cooker’

.

Overall  depth

720mm

Minimum  space  for  cooking

800mm

Ratings

Oven

Full

Divided

Fan element

3.31 kW

1.65 kW

Top element

3.49 kW

1.75 kW

Browning element

2.11 kW

1.06 kW

Bottom element

1.38 kW

0.69 kW

Hotplate

Natural Gas

L.P. Gas

Large burner

4.0kW

4.0kW (285g/h)

Centre burner

3.0kW

3.0kW (214g/h)

Right front burner

1.7kW

1.7kW (70g/h)

Oven Efficiency

Energy  efficiency  class 

on a scale of A (more efficient) to G (less efficient)

A

Energy  consumption  based  on  standard  load

0.99kWh

Usable  volume  (litres)

108

Size

Large

Time  to  cook  standard  load

44 mins

Surface area of grid

2400cm²

Maximum  total  electric  load  230V  =  3,6  kW  (including  oven  fans,  lights,  etc.)

Summary of Contents for 900S Dual Fuel

Page 1: ...900S Dual Fuel Gamme Combustible Mixte ArtNo 000 0008 Falcon logo shaded User Guide Installation Service Instructions Mode d emploi Instructions d installation et d entretien U109968 04...

Page 2: ...Before You Start 1 2 Overview 3 3 Cooking Tips 9 4 Cooking Table 10 5 Troubleshooting 11 6 Cleaning Your Cooker 13 7 Installation 16 8 Circuit Diagram 23 9 Technical Data 24 10 Warranty After Sales S...

Page 3: ...h respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the...

Page 4: ...for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the u...

Page 5: ...knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on An electric shock could result If when you le...

Page 6: ...horizontally away from the burner as possible 2 Push and turn the burner control knob to solid ame position As soon as the burner ame lights move your hand away With your other hand keep holding the...

Page 7: ...culate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat sh and poultry to be defrosted Defrosting in this way speeds up the process and protect...

Page 8: ...Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top...

Page 9: ...ions The oven shelves are retained when pulled forward but can be easily removed and re tted To remove the shelf The shelf has a small recess on either side To remove the shelf these must be in line w...

Page 10: ...e drawer right out Fig 2 24 Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side rails and at the same time pull the drawer forward and away from t...

Page 11: ...an necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you ad...

Page 12: ...35 minutes individual 10 20 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness 45 50 minutes per 500g of mixture 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minut...

Page 13: ...erature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking 5 Troubleshooting If two racks are used check that space has been left for th...

Page 14: ...burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the o position and w...

Page 15: ...r it is better to wipe up any spills as they occur this will prevent them burning on and becoming more di cult to remove later Make sure the ow of combustion and ventilation air to the range is unobst...

Page 16: ...r best results use liquid detergents The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the...

Page 17: ...Plastic chrome or copper Warm soapy water soft cloth Brass Brass polish Oven Door Glass Glass Lid Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Part Finish Recomme...

Page 18: ...on and Use regulations 1998 The relevant Building IEE regulations In the Republic of Ireland The installation must be carried out by a competent person and installed in accordance with the current edi...

Page 19: ...lied with gas through a exible hose a stability bracket or chain must be tted These are not supplied by with the cooker but are available at most builders merchants Gas pressure tester manometer Flexi...

Page 20: ...5mm between units to allow for moving the cooker Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing Moving the Cooker On no account try and mov...

Page 21: ...rit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the co...

Page 22: ...ar of the cooker For Natural Gas the exible hose must be in accordance with B S 669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label If in...

Page 23: ...electrical supply type Fig 7 12 and Fig 7 13 Check that the links are correctly tted and that the terminal screws are tight Secure the mains cable using the cable clamp These appliances are of type X...

Page 24: ...using these screws alternative colour screws can be found in the loose parts pack Refit the Drawer Rest the drawer back on the side runners and keeping it level push it right back The clips should cl...

Page 25: ...23 English ArtNo 080 0036 LC Albertine 36 EU circuit diagram 8 Circuit diagram...

Page 26: ...iance badge for test pressures Dimensions Overall height minimum 912mm maximum 937mm Overall width 900mm see Positioning of cooker Overall depth 720mm Minimum space for cooking 800mm Ratings Oven Full...

Page 27: ...o the rest of this booklet especially the Troubleshooting section rst to check that you are using the appliance correctly If you are still having di culty contact your retailer 10 Warranty After Sales...

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