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14

Defrost

This function operates the fan to circulate cold air 

only. Make sure the temperature control is at 0°C and 

that no heat is applied. This enables small items such 

as desserts, cream cakes and pieces of meat, fish and poultry 

to be defrosted.
Defrosting in this way speeds up the process and protects 

the food from flies. Pieces of meat, fish and poultry should 

be placed on a shelf, over a tray to catch any drips. Be sure to 

wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be 

defrosted in this way. We recommend this be carried out in a 

refrigerator.
Defrosting should not be carried out in a warm oven or when 

an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely 

defrosted before cooking.

Fan Oven

This function operates the fan and the heating 

element around it. An even heat is produced 

throughout the oven, allowing you to cook large 

amounts quickly.
Fan oven cooking is particularly suitable for baking on several 

shelves at one time and is a good ‘all-round’ function. It may 

be necessary to reduce the temperature by approximately 

10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light 

has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element 

is on. It produces a more even, less fierce heat than a 

conventional grill. For best results, place the food to 

be grilled, on a trivet over a roasting tin, which should be 

smaller than a conventional grill pan. This allows greater air 

circulation. Thick pieces of meat or fish are ideal for grilling in 

this way, as the circulated air reduces the fierceness of the 

heat from the grill.
The oven door should be kept closed while grilling is in 

progress, so saving energy.
You will also find that the food needs to be watched and 

turned less than for normal grilling. Preheat this function 

before cooking.
For best results we recommend that the grill pan is not 

located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated 

by the elements at the top and the base of the oven. 

The combination of fan and conventional cooking 

(top and base heat) makes this function ideal for cooking 

large items that need thorough cooking, such as a large meat 

roast.
When using this function, it is also possible to bake on two 

shelves at one time, although they will need to be swapped 

over during the cooking time, as the heat at the top of the 

oven is greater than at the base.
This is a fast intensive form of cooking; keep an eye on the 

food cooking until you have become accustomed to this 

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and 

base elements. It is particularly suitable for roasting 

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than 

on the lower shelf, because the heat is greater at the top of 

the oven than at the base, as in ‘Fan Assisted Oven’ function. 

Similar items being cooked will need to be swapped around 

for even cooking. This means that foods requiring different 

temperatures can be cooked together, using the cooler zone 

in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, 

so we recommend that the food be positioned in the lower 

half of the oven to cook. The oven temperature may also need 

to be lowered.

Browning Element

This function uses the element in the top of the oven 

only. It is a useful function for the browning or 

finishing of pasta dishes, vegetables in sauce, 

shepherds pie and lasagne, the item to be browned being 

already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp 

up your pizza or quiche base or finish off cooking the 

base of a pastry case on a lower shelf. It is also a 

gentle heat, good for slow cooking of casseroles in the 

middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions 

to your oven, giving you flexibility to finish off items to 

perfection.

Summary of Contents for 900 Deluxe Induction

Page 1: ...900 Deluxe Induction USER GUIDE INSTALLATION INSTRUCTIONS U110270 05a...

Page 2: ......

Page 3: ...king table 18 6 Cleaning Your Cooker 19 Hob 19 Glide out Grill 20 Control Panel and Oven Doors 21 Ovens 21 The Tall Oven 21 Cleaning Table 22 7 Troubleshooting 23 8 Installation 25 Dear Installer 25 S...

Page 4: ...ii...

Page 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Page 6: ...T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of the appli...

Page 7: ...opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present Maintenance Only a qualified service engineer should service the appliance and...

Page 8: ...azed containers are suitable for use on the warming zone others may break because of the sudden NEVER leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy...

Page 9: ...crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair ALWAYS LIFT cookware off the hob Sliding the griddl...

Page 10: ...f applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will damage your cookware and Induction Glass Hob After use switch off the hob...

Page 11: ...l the ends hit the shelf stop Lift the front so the shelf clears the stops then lower the front so the shelf is level and push it fully back Hob care NEVER allow anyone to climb or stand on the hob DO...

Page 12: ...rts of the cooker can be cleaned with hot soapy water Take care that no water seeps into the appliance Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gl...

Page 13: ...Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable fo...

Page 14: ...tor H Residual heat indicator A Automatic heat up Child lock L1 L2 Low temperature setting P Power boost setting Pan Detector n IMPORTANT After use switch off the hob element by its control and DO NOT...

Page 15: ...shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock n IMPORTANT The child lock can only be activated when all the cooking zones are swi...

Page 16: ...ed together as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to power boos...

Page 17: ...cond under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multi function oven has 3 main cooking functions fan fan as...

Page 18: ...efore cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated by the elements at the top...

Page 19: ...Accessories Oven Shelves Left hand Main Oven In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 13 The drop shelf increases the possibilities for oven shelf spacing Removi...

Page 20: ...ch on both elements Fig 3 1 Fig 3 2 To switch on the right half element Fig 3 3 Fig 3 4 Fig 3 5 Cooking suggestions 1 Nearest to the element Toast streaky bacon 2 Middle high cheese on toast welsh rar...

Page 21: ...ire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should...

Page 22: ...o size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature...

Page 23: ...th a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other tha...

Page 24: ...t it clear of the support frame The support frame is held to the side rails by two clips on each side Fig 6 3 For each side support the side rail with one hand and with the other hand lift the frame u...

Page 25: ...water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure that the panels are working effectively n Do not use steel wool or any other materia...

Page 26: ...Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel...

Page 27: ...ooling fan This cooling fan is active when either the grill or the oven s are on Under certain conditions the cooling fan may remain active when the grill or oven s are switched off This is normal and...

Page 28: ...flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 7 5 Retighten the hinge screws The oven is not cooking evenly Do not use a baking tray with dimensions larger t...

Page 29: ...ision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All room...

Page 30: ...t de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 910mm between units to allow for moving the cooker DO NOT box the cooker in it must be possible...

Page 31: ...far as possible over the chassis of the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped und...

Page 32: ...rminals for your electrical supply type Fig 8 9 and Fig 8 10 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks...

Page 33: ...isplay Induction unit Left Front 1 Left Rear 2 Centre 5 Right Rear 3 Right Front 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 5 4 3 1 2 E Cod...

Page 34: ...t switch A2 Grill control A3 Grill left hand element A4 Grill right hand element B2 Multi function oven thermostat B3 Multi function oven function switch B4 Multi function oven top element B5 Multi fu...

Page 35: ...ioning the Cooker Ratings Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 HE 2 Hotplate en...

Page 36: ...32 900 600 DEPTH EXCLUDING HANDLES 660 DEPTH INCLUDING HANDLES 600 DEPTH EXCLUDING HANDLES 660 DEPTH INCLUDING HANDLES...

Page 37: ...Consumption ECElectric cooking Wh kg 172 Zone 3 cm 21 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 171 Zone 4 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg...

Page 38: ...Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 67 Energy consumption electricity conventional kWh cycle Energy consumptio...

Page 39: ...he rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact your retailer 11 Warranty After Sale...

Page 40: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England www falconworld com...

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