Falcon 1092 CKR Dual Fuel Deluxe User'S Manual & Installation And Servicing Instructions Download Page 33

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Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas.
A conversion kit from NG to LP gas is included.

INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB/IE

Gas

Electric

Natural Gas

20mbar

220 - 240V 50Hz

Propane

37mbar

Butane

29mbar

(See appliance data badge for test pressures)

Dimensions

Overall height

minimum 915mm

maximum 942mm

Overall width

1100mm See ‘Positioning of Cooker’

Overall depth

660mm (600mm excluding handles)

Space for fixing

See ‘Positioning of Cooker’

Minimum space above
hotplate

800mm

Connections

Gas:

Electric

at rear right-hand side

220 - 240V 50Hz

Ratings

Natural Gas

L.P. Gas

Hotplate

Input

Injector

Bypass

Input

Injector

Bypass

Centre Burner

5.0kW

165

5kW (357g/h)

107

Large Burners

3.0kW

120

3.0kW (214g/h)

Right hand front Burner

1.7kW

1.7kW (121g/h)

Gas burner inputs based on Gross Caloriﬁc Value

Ovens

Left hand Multifunction Oven

Right hand Fan Oven

Fan element

2.5kW

Top element

1.2kW

Browning Element

1.15kW

Bottom element

1.0kW

Grill

2.3kW

Summary of Contents for 1092 CKR Dual Fuel Deluxe

Page 1: ...1092 CKR Dual Fuel Deluxe User s Manual Installation and Servicing Instructions U109928 02 ...

Page 2: ...s should stop after a little use Before using for the ﬁrst time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the ﬁrst time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well...

Page 3: ...nded Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble...

Page 4: ...Wok Centre Ring Page 6 The Glide Out Grill Page 7 The Ovens Page 8 Oven cooking guide Page 12 Cleaning your cooker Page 14 Troubleshooting Page 17 Installation Page 18 Conversion to LP Gas Page 24 Servicing Page 27 Technical Data Page 32 ...

Page 5: ...e contents boil more quickly Pans and kettles with concave bases or down turned base rims should not be used Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Mimimum pan sizes Th...

Page 6: ...g Shallow Frying Deep Frying Steaming Braising Stir frying has become the most familiar and popular method of oriental cooking The continual manual process requires the addition of one food item at a time with the relatively fast preparation time oﬀering the beneﬁt of colour and nutrient retention whilst retaining a crisp texture The other 4 types of Wok cooking do not require constant stirring Th...

Page 7: ...urn the knob clockwise to position 3 To heat the right hand half turn it anti clockwise The neon indicator light by the grill control will come on For best results preheat for 2 minutes with the grill pan in position After placing your food on the grill pan grid slide in the grill carriage Adjust the heat to suit by turning the knob Make sure the grill carriage is pushed right in Never close the g...

Page 8: ...ement and element deﬂector when placing or removing items from the oven For more detail on this oven see the section Multi function oven The fan in the right hand oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven The Multi function oven has two controls a function selector and ...

Page 9: ...rm of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the ...

Page 10: ...to the outside air by opening windows for example Please remember that all cookers vary temperatures in your new Falcon ovens may diﬀer to those in your previous cooker The wire shelves should always be pushed ﬁrmly to the back of the oven Baking trays meat tins etcetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as ove...

Page 11: ...f stop Pull the shelf forward To reﬁt the shelf hold it so it is slightly up at the front and rest the back of the shelf on the side wires Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so don t store anything in it that may melt or catch ﬁre ...

Page 12: ...eave at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out Cooking chart Fan assisted oven function Food Temp Oven Shelf Position Approximate Cooking Time Fairy cake 170 C 2 4 20 min Scone 180 C 2 4 15 min Deep apple pie 160 C 2 4 45 min interchange after...

Page 13: ...mins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Turkey 160 C 2 150 C 20 25mins per 500g 20 25mins 200 C 2 190 C 15 20mins per 500g 15 20mins Stuﬀed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times CASSEROLE 140 150 C 2 3 140 C 2 4hrs according to recipe YORKSHIRE PUDDING 220 C 4 200 C Large tin 30 35mi...

Page 14: ...or best results use a liquid detergent e g Domestos Multi Surface Cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositioning Hotplate burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Burner head Burner Base When ﬁtting burner head ensure this locates properly within the base ...

Page 15: ... doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Ovens The shelf supports on the oven sides can be removed for cleaning First remove the oven shelves then pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket in the oven side at the bottom To reﬁt the side support ﬁrst locate the tag at the bottom...

Page 16: ...er is heavy two people may be required to move it The cooker is ﬁtted with one roller at the front and two at the back There are also two screw down levelling feet at the front The front roller designed for moving the cooker can be wound down The levelling tool that controls this roller should be in the storage drawer compartment If you cannot ﬁnd the levelling tool contact your installer See the ...

Page 17: ...to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held ﬁrmly against the seal A dish of water when placed on the shelf should be the same depth all over Fo...

Page 18: ...c Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accorda...

Page 19: ...th or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 800mm is required between the top of the hotplate and a horizontal combustible surface Any cooker hood should be installed in acc...

Page 20: ...the cooker forward and remove the rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base Pull the drawer out to its furthest point Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the dra...

Page 21: ...ker should be ﬁtted when the cooker is connected to a ﬂexible gas supply Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and maintenance When ﬁtting a stability bracket read these instructions together with the leaﬂet supplied with the bracket a Position and level the appliance b Draw a penci...

Page 22: ...g a double pole switch having a contact separation of at least 3mm in all poles This cooker must not be connected to an ordinary domestic power point The total electrical load of the appliance is approximately 7 4kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the ...

Page 23: ...the handle pins with the grub screw facing downwards whilst holding the handle ﬁrmly against the door Tighten the grub screws Refit the drawer Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Leave the levelling tool in the storage drawer so that the customer can use it if they wish to move ...

Page 24: ...rranty or liability claims and lead to prosecution This instruction must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion Do not use re con...

Page 25: ...ill door and the open right hand oven door The tap bypass screw is now accessible Unscrew the tap bypass screw Using a pair of long nose pliers carefully remove the bypass screw and ﬁt the correct replacement screw See table for correct size Tighten the screw down Repeat for all the burner control taps Reﬁ t the control panel Natural Gas at 20mbar The 95 jet in burner A is counter bored and is diﬀ...

Page 26: ...ter burners easier do not fully tighten yet Save the original brass ring with the removed oriﬁces and bypass screws the centre burner The Outer Burners Replace the smaller rings on the outer burners The very small ring is for the right hand front burner Screw in the hexagon headed venturis but to make ﬁtting the other burners easier do not fully tighten yet an outer burner When all the burner base...

Page 27: ...ts Reassemble in reverse order Stick on label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound The gas pressure can be measured at the pressure test point on the gas inlet Turn and light one of the hotplate burners Check operation of all the burners ...

Page 28: ...move the panel by pulling it away from the unit Should diﬃculty be encountered it may be necessary to slacken the two closest burners and both brass venturi as detailed in Section 2 d Replace parts in reverse order Ensure that both venturis are fully tightened 5 To Remove an Oven or Grill Neon Disconnect the appliance from the electricity supply a Remove the control panel as detailed in Section 3 ...

Page 29: ...es and burner heads b Remove the hotplate as detailed in Section 2 c Remove the nut that secures the burner body to the support channel d Remove the ﬁxings that secure the support channel to the chassis Lift the channel clear of the appliance e Undo the compression ﬁtting which connects the burner body to the gas pipe Remove the burner body from the appliance f Replace in reverse order Check the a...

Page 30: ...Remove Oven Inner Back a Open the oven door For the LH oven unscrew the 2 thermostat phial ﬁxing screws Remove the ﬁxings that secure the inner back to the oven rear b Lift the removable panel away c Re assemble in reverse order Ensure that the retaining ﬁxings are fully tightened 23 To Replace an Oven Fan Disconnect the appliance from the electricity supply a Pull the unit forward to access the c...

Page 31: ...de the carriage forward on the rear roller until you can lift it away from the side arm b From inside grill compartment remove enamelled front shield from grill roof 2 screws and washers Remove 2 screws and washers securing the grill element front support c Remove the screws from the grill elements Lift elements out carefully disconnect the leads from the element terminals noting their position d ...

Page 32: ...Multi function oven function control D Hotplate control tap switches F Right hand oven thermostat G Grill elements H Multi function oven base element I Multi function oven top element outer pair J Multi function oven browning element inner pair K Multi function oven fan element M Multi function oven fan O Right hand fan oven element P Right hand oven fan Q Ignition generator R Cut out S Neon Colou...

Page 33: ...m 942mm Overall width 1100mm See Positioning of Cooker Overall depth 660mm 600mm excluding handles Space for fixing See Positioning of Cooker Minimum space above hotplate 800mm Connections Gas Electric Rp 1 2 at rear right hand side 220 240V 50Hz Ratings Natural Gas L P Gas Hotplate Input Injector Bypass Input Injector Bypass Centre Burner 5 0kW 165 96 5kW 357g h 107 57 Large Burners 3 0kW 120 54 ...

Page 34: ...cient to G less eﬃcient B A Energy consumption based on standard load 0 90kWh 0 85kWh Usable volume litres 62 67 Size Medium Large Time to cook standard load 41 minutes 38 minutes Baking area 1400cm2 1400cm2 Maximum total electrical load at 230V 7 4kW approximate total including oven fan etc ...

Page 35: ...35 ...

Page 36: ...ArtNo 000 0001 Aga address block ...

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