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1. DISPLAY
NORMAL SETTING
This displays signals when the appliance
is ready for use. It corresponds to the normal
program. “1 3:25” appears on the display.
The “1” specifies which program has been
chosen and the “3:25” is the length of the
program.The position of two markings
shows the degree of browning that has
been selected and the weight. The basic
setting after switching the appliance on is:
“superior weight” and “medium browning
level”. During operation the course of the
program can be read on the display. As
the program proceeds the digits of the set
time will decrease progressively. Other
parts of the programme, such as the timer,
heating, kneading, pause, rising, baking,
keeping warm and programme end are
also shown in the display.
2. START/STOP key
To start and stop the program. As soon as
the START/STOP key is pressed, the points
of the time value start to blink. Use the
START/STOP key to stop the program in
any moment. Keep the key pressed until a
signal beep is heard. The starting position
of the aforementioned start program
appears on the screen. If you want to use
a different programme, please select this
using the SELECTION button before starting
the programme.
3. TIME keys
The following programs can be started with
the timer: BASIC (1), FRENCH (2),
WHOLEMEAL (3) and SWEET BREAD (4).
The RAPID (5), DOUGH (6), PASTA (7) and
JAM (9) programs cannot be started with
the timer. The hours and minutes after which
the preparation should be started need to
be added to the relevant basic time for the
specific program. The maximum time delay
is 14 hours and 58 minutes per programme.
Example:
It is 8.30 p.m. and the bread must
be ready the next morning by 7.00 a.m.,
i.e. in 10 hours and 30 minutes. Press the
TIME key until 10.30 appears, that is to say
the time between now (8.30 p.m.) and when
the bread must be ready.
When working with the timing function never
use perishable ingredients such as milk,
eggs, fruit, yogurt, onions, etc.!
4. COLOR key
The desired browning level is set with this
k e y : L I G H T – M E D I U M – D A R K .
5. QUANTITY key
It provides for the following settings in the
various programs:
LEVEL I = for small bread weights up to
750 g.
LEVEL II = for medium bread weights up
to 1000 g.
LEVEL III = for large bread weights up to
1250 g.
I n t h e r e c i p e s y o u w i l l f i n d o u r
recommended quantities.
6. SELECTION key
Use this menu key to run one of the available
programs described in detail in the „Bread
Baking Machine
Program Phases“ table. Use the programs
for the following specialties:
1. BASIC
For white and wheat and rye bread.
This program is used the most.
2. FRENCH
For the preparation of particularly
light white bread
3. WHOLEMEAL
For wholemeal bread
4. SWEET BREAD
for preparing sweet yeast
dough, for example
5. RAPID
for the kneading and baking of
bread loafs of up to 1250 g.
6. D O U G H
T o k n e a d b r e a d d o u g h
7. PASTA
for producing noodle dough
8. BUTTER MILK
To make buttermilk bread
weighing up to 1000 g
9. JAM
To cook marmalades and jams
10.BAKING
To brown bread.
BREAD BAKING MACHINE FUNCTIONS
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• After the second kneading during the
NORMAL, WHOLE-WHEAT and SWEET
BREAD programmes, to indicate that seeds,
fruits, nuts and other ingredients can now
be added.
• When the end of the program is reached.
During the warming phase at the end of
