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bread crust while it is forming with a sharp
pre-heated knife, scatter cereals on it or
spread a mixture of potato flour and water
on the crust to give it a glossy finish. This
is the last time that the lid can be opened,
otherwise the bread will go down in the
middle.

• 

What do the type numbers for flour mean?

The lower the type number, the less
roughage the flour contains and the lighter
it will be.

• 

What is wholemeal flour?

Wholemeal flour is made of all types of
cereals including wheat. The term
“wholemeal” means that the flour was
ground from whole grain and hence it has
greater contents of roughage thus making
the wheat wholemeal flour darker. However,
the use of wholemeal flour does not make
the bread darker as it is widely believed.

• 

What must be done when using rye flour?

Rye flour does not contain any gluten and
the bread hardly rises. In order to make it
easily digestible a rye wholemeal bread
with leaven is to be made. The dough will
rise only if one part of 550 type flour is
added to every four parts of rye flour without
gluten.

• 

What is the gluten in flour?

The higher the type number, the lower the
gluten contents of the flour are and the less
the dough will rise.The highest quantity of
gluten is contained in 550 type flour.

• 

How many different flour types are there
and how are they used?

a)  Corn, rice and potato flour are suitable for

people allergic to gluten or for those who
suffer from sprue or celiac disease. See
the relevant recipes in the operating
instructions.

b)  Spelt flour is very expensive, but it is free

from chemical additives because spelt

grows on very pool soil and requires no
fertilizers. Spelt flour is especially suitable
for allergic people. It can be used in all
those recipes described in the operating
instructions requiring flour types 405, 550
or 1050.

c)  Millet flour is especially suitable for people

suffering from many allergies. It can be
used in all recipes requiring flour types 405,
550 or 1050 as described in the operating
instructions.

d)  Durum wheat flour is suitable for baguettes

thanks to its consistency and it can be
replaced with durum wheat semolina.

• 

How can fresh bread be made easier to
digest?

If a mashed boiled potato is added to the
flour and kneaded in the dough the fresh
bread is easier to digest.

• 

What doses of rising agent should be used?

For yeast and leaven which must be bought
in different quantities follow the producer’s
instructions on the package and adapt the
quantity to the amount of flour used.

• 

What can be done if the bread tastes of
yeast?

a)  Reduce the amount of sugar if sugar is

being used. The bread will be slightly lighter.

b)  Add 11/2 tablespoon of vinegar for a small

bread loaf and 2 tablespoons for a large
loaf to the water.

c)  Use buttermilk or kefir instead of water. This

is possible for all the recipes and it is
recommended for the freshness of the
bread.

• 

Why does the bread made in an oven taste
different from the bread made with the bread
baking machine?

It depends on the different degree of
humidity: the bread is baked drier in the
oven owing to the larger baking space,
while the bread made in the machine is
moister.

Summary of Contents for LINO

Page 1: ...Automatic bread baking machine Ekmek yapma makinesi Instruction Manual Kullan m K lavuzu ...

Page 2: ...ÜRÜN ÖZELL KLER Voltaj 220 240V AC 50 60Hz Güç 850 Watt Kapasite 1135gr Kullan m ömrü 10 y l ...

Page 3: ...e kullan n z 6 Cihaz hamur yo urma s ras nda düflmeyecek flekilde sabit bir yere koyunuz Bu özellikle ön program özelliklerini kullan rken ve cihaz kontrol edilemedi inde önemlidir Kaygan yüzeylerde cihaz n sabit kalabilmesi için alt na ince bir plastik parça konulmal d r 7 Ekmek makinesi çal fl rken etraf ndaki di er cisimlerden en az 10 cm uzak ve kapal alanda konumland r lmal d r 8 Elektrik kablos...

Page 4: ...Gramaj Tuflu Belirtilen 3 a rl k seviyesini ayarlar 750g 1000g 1135g 6 Menü Tuflu Ekmek Makinesi Programlar nda belirtilen programlar seçer 7 Güç Kontrol Ifl Tuflu Güç kontrol fl cihaz n çal flmaya haz r oldu unu gösterir Parça Tan mlamalar A Kapak Ç kart labilir B Kapak Cam C Hava Kanal D Yan Hava Kanal E Piflirme Bölümü F Kontrol Paneli G Gövde ç parçalar H 2 adet Yo urma Kancas I Piflirme Kab Aksesuarl...

Page 5: ...ram bafllat ld s rada eklenmesi gereken süre saat ve dakika olarak eklenmelidir 1 saat s nma süresi piflirme program n n bitiminden sonra eklenmelidir Program süresine en fazla 14 saat 58 dakika eklenebilir Örne in saat 20 30 da cihaz kurup sabah 7 00 da ekme in haz r olmas n istiyorsan z süreyi 10 saat 30 dakikaya ayarlaman z gereklidir Piflirme program n seçtikten sonra süreyi ayarlay n z ve cihaz ...

Page 6: ...iriniz Piflirme kab n yerlefltirdikten sonra üstten hafifçe itip yerine oturtunuz Geri ç kartmak için tafl ma sap ndan sertçe çekiniz D KKAT TAfiIMA SAPI P fi RME fi L E M N D E N S O N R A S I C A K OLACAKTIR LÜTFEN FIRIN ELD VEN KULLANINIZ 2 Malzemelerin eklenmesi Verilen tarife göre malzemeleri piflirme kab na ekleyiniz 3 Program seçimi stedi iniz program MENU tufluna basarak seçiniz Seçti iniz program...

Page 7: ...cileri gaz veya kaplamay çizebilecek deterjanlar kullanmay n z Kapak kasa ve piflirme bölümündeki tüm malzemeleri ve k r nt lar nemli bir bez ile temizleyiniz C HAZI ASLA SUYA DALDIRMAYINIZ VE P fi RME BÖLÜMÜNÜ SU LE DOLDURMAYINIZ Daha kolay bir temizlik için cihaz n kapa n dikey konuma getirip çekerek ç kartabilirsiniz Piflirme kab n n d fl n nemli bir bez ile temizleyiniz Kab n iç k sm n n temizli i...

Page 8: ...rken ne yap lmal d r Çavdar ununda glüten bulunmamaktad r ve bu yüzden ekmek çok az kabar r Daha rahat sindirilebilir bir ekmek yapmak için mayal çavdar ve kepek ekme i yap lmal d r Undaki glüten nedir Unun tip numaras ne kadar yüksek ise un içindeki glüten miktar o kadar düflük olacak ve hamur o kadar az kabaracakt r En yüksek miktardaki glüten tip 550 unlar nda vard r Taze ekmekler nas l daha kol...

Page 9: ...as n temizleyiniz E er gerekli ise piflirme kab n s cak su ile doldurunuz ve 30 dakika bekleyiniz Daha sonra piflirme kancas n kolayca yerinden ç kartabilir ve temizleyebilirsiniz Seçilen menüyü ve di er ayarlar kontrol ediniz Malzemeleri kullanmadan tekrar bafllay n z Cihaz n kapa yaln zca ekran üzerindeki süre 1 30 dan fazla ise aç labilir Sadece 1 2 3 ve 4 nolu programlarda kullan labilir Kapa n i...

Page 10: ... ndan daha büyüktür Mayalanma suyun piflirme bölümünün s cakl na ya da afl r nemden dolay çok h zl ve k sa sürmüfltür S cak s v lar hamurun çabuk kabarmas na neden olur ve hamur piflirmeden önce kab n ortas na çöker Tuz veya fleker yok Çok fazla s v var Çok fazla un ya da az miktarda s v konulmufl Yeterince maya veya fleker yok Malzemeler fazla konulmufl Bayat un S v miktar ya çok az ya da çok fazla Fazla...

Page 11: ...zemeler hamurun ve ekme in baflar s nda önemli bir paya sahip olduklar ndan bu malzemelerin kullan m nda do ru ölçülere dikkat etmek gereklidir E er hamuru çabuk haz rlaman z gerekiyorsa l k malzeme kullan n z E er zaman ayarlay c s kullanacaksan z so uk malzemelerin kullan lmas tavsiye edilir Böylece mayalanman n erken bafllamas engellenmifl olur Margarin ya ve süt ekme in tad n belirler fieker mikta...

Page 12: ...uzak tutunuz aksi taktirde mayalanmay engeller S v Malzemeler Genellikle kullan lan s v malzemeler su süt veya bunlar n kar fl m d r Su kabu un k t r halde olmas n sa lar Süt ise daha yumuflak bir kabuk oluflmas n sa lar S v malzemeler ne s cak ne de so uk l k olmal d r S cak veya so uk oluflu mayalanmay önler Baz tariflerde s cak suyun 46 52 derecede kullan lmas önerilir bu ifllemin h z n artt rmaktad...

Page 13: ...e bunlar yap lamaz lk yo urmadan 5 dakika sonra ekme i kontrol ediniz E er hamur çok nemli ise k vama gelene kadar un ekleyiniz E er hamur çok kuru ise yo urma s ras nda bir kafl k su ilave ediniz S v lar n de ifltirilmesi S v malzeme kulland n zda yo urt vb gerekli s v miktar azalt lmal d r Yumurta kullan rken içlerini ölçme barda na boflalt n z ve di er gerekli s v lar da ekleyip istenilen seviyeye...

Page 14: ...LI programlardan birini seçti inizde malzeme miktar n azalt p daha hafif ekmekler haz rlayabilirsiniz 6 Piflirme sonuçlar Piflirmenin sonucu birçok faktöre ba l d r su havadaki nem yükseklik vb Bu yüzden tariflerdeki miktarlar adapte edilebilir miktarlard r Tarifi ilk kez haz rlarken baflar s z olursan z nerede hata yapt n z bulmaya çal fl n z ve tekrar deneyiniz E er ekme iniz piflirme sonunda soluk o...

Page 15: ...mek kafl süt tozu 1 5 2 çay kafl tuz 2 çay kafl esmer fleker 25 gr ya ya da tereya 0 5 çay kafl kuru maya 1 çay kafl kepek ilave edilebilir Tereya l Ekmek Malzemeler Program 8 1000 gr 2 çorba kafl tereya 2 çay kafl tuz 2 çorba kafl süt tozu 1 çorba kafl fleker 4 5 çorba kafl un 410 ml su 1 çorba kafl maya Hamur Malzemeler Program 6 1 1 2 çorba kafl ya 1 1 2 tatl kafl tuz 1 çorba kafl fleker 210 ml su 1 çorba kafl s...

Page 16: ...16 TECHNICAL SPECIFICATION Volt 220 240V AC 50 60Hz Power 850 Watt Capacity 1135gr Life time 10 years ...

Page 17: ...urface and that it does not hang over a table edge thus avoiding for example that children may grab it 9 Never place the appliance either on or near a gas or electrical stovetop or a hot oven 10 Pay great attention when handling the appliance especially when it is full of hot liquids marmalades 11 Never remove the baking tin while the appliance is still working 12 Do not fill the baking tin with a...

Page 18: ...ITY key To set 3 weight levels as described below 6 SELECTION key To select the programs described in the bread baking machine programs 7 POWER The POWER control light control light indicates that the appliance is ready for operation Parts and Drawings A Cover removable B Viewing panel C Vent D Lateral vent E Baking compartment F Control Panel G Casing Inside Parts H 2pcs kneading pegs I Baking Ti...

Page 19: ...ours and 58 minutes per programme Example It is 8 30 p m and the bread must be ready the next morning by 7 00 a m i e in 10 hours and 30 minutes Press the TIME key until 10 30 appears that is to say the time between now 8 30 p m and when the bread must be ready When working with the timing function never use perishable ingredients such as milk eggs fruit yogurt onions etc 4 COLOR key The desired b...

Page 20: ... the dough The bread baking machine mixes and kneads the automatically until it reaches the right consistency Leave the dough to rise After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the dough Baking The bread baking machine sets the baking temperature and time automatically If the bread is too light at the end of the baling program use ...

Page 21: ...ter its effectiveness in any way whatsoever Before putting the appliance away for storage make sure that it is perfectly cool clean and dry Put the appliance away with the lid closed QUESTIONS ANSWERS ON BAKING The bread sticks to the container after baking Leave the bread to cool for about 10 minutes after baking turn the container upside down If necessary move the kneading peg shaft back and for...

Page 22: ...es in the operating instructions b Spelt flour is very expensive but it is free from chemical additives because spelt grows on very pool soil and requires no fertilizers Spelt flour is especially suitable for allergic people It can be used in all those recipes described in the operating instructions requiring flour types 405 550 or 1050 c Millet flour is especially suitable for people suffering fr...

Page 23: ...gain The lid is to be opened only if the time left on the display is more than 1 30 hours only for programmes 1 2 3 4 Make sure that lid was closed well after being opened Questions Answers on Bread Baking Machines The appliance does not start The time acoustic signal goes off The display shows E 01 EEE or a similar signal appears on the display Long blackout while the machine was working The rota...

Page 24: ...ke the dough rise too quickly and loaf fall in before baking No salt or not enough sugar Too much liquid a b a b e c d e a b g a b f k c a f c h i a b h Heavy lumpy structure The bread is not baked in the center Open or coarse structure or too many holes Mushroom like unbaked surface The slices are uneven or there are clumps in the middle Flour deposits on the bread crust Too much flour or not eno...

Page 25: ... that the yeast starts to rise too early Margarine butter and milk affect the flavor of the bread Sugar can be reduced by 20 to make the crust lighter and thinner without affecting the successful outcome of the baking If you prefer a softer and lighter crust replace the sugar with honey Gluten which is produced in the flour during the kneading provides for the structure of the bread The ideal flou...

Page 26: ...activation can t be used with the timer You will also see fast action or bread machine yeasts These are three times as potent and can make the dough rise up to 50 faster You will need to experiment with this type of yeast to get the best results Generally with fast action yeast use about one third of the quantity you d normally use You must use fast action yeast with the Rapid program Salt Salt he...

Page 27: ...If you add them at the beep they have got a fair chance of making it through the program in It will beep about 5 minutes into the second kneading to tell you to add fruit nuts etc Open the lid lay the ingredients on the dough and close the lid Other information Dough expands when baked Allow for this when filling the loaf tin If you think something hasn t baked for long enough you can leave it in ...

Page 28: ...fied in the recipe it means that they are not envisaged in the proposed programs and that both small and large quantities can be used 5 Bread weights and volumes In the following recipes you will find exact indications regarding the bread weight You will see that the weight of pure white bread is less than that of wholemeal bread This depends on the fact that white flour raises more and hence limi...

Page 29: ...er Pasta Ingredients Program7 2 table spoon oil 2 tea spoon salt 4 5 cup flour 410 ml water Basic Ingredients Programme 1 700 gr 275 ml water or milk 450 gr flour 1 1 2 table spoon milk powder 1 5 2 tea spoon salt 2 tea spoon brown sugar 25 gr oil or buttermilk 0 5 tea spoon yeast Wholemeal Ingredients Programme 3 or 4 700 gr 275 ml water or milk 450 gr whole wheat flour 1 1 2 table spoon milk pow...

Page 30: ...n yeast Super Rapid Ingredients Programme 5 1 5 table spoon oil 1 tea spoon salt 1 table spoon sugar 225 ml water 2 5 cups flour 1 5 tea spoon yeast Sweet Ingredients Programme 4 1 5 table spoon oil 1 5 tea spoon salt 3 table spoon sugar 210 ml water 2 5 cups flour 1 4 tea spoon yeast Dispatch Carry the appliance in the original package or a similar well padded package to prevent damage to the app...

Page 31: ... malatç thalatç Firma Fakir Elektrikli Ev Aletleri D fl Tic A fi Meflrutiyet Cad No 43 Tepebafl stanbul TÜRK YE Tel 212 249 70 69 pbx Fax 212 251 51 42 ...

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