18
T
raditional fan heating
Cooking controlled by the upper
and lower heating elements and
by the fan.
Quick temperature increase.
Some dishes can be placed
in the oven while it is still
cold.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
Symbol
Name of cooking mode Description of cooking mode
O
ven cooking modes
* Programme(s) used to obtain the results indicated on the energy label in compliance w
*
F
an heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Cooking controlled by the
heating element located at
the back of the oven and
by the fan.
T
raditional ECO
Cooking controlled by the upper
and lower heating elements with
no fan.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for
the energy label performance.
*
ECO
G
rill (fan-assisted)
Cooking controlled, alternately, by
the upper element and by the fan.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
D
ouble grill
Cooking is carried out by the upper
element.
S
ingle grill
Cooking is carried out by the
upper element.
The double grill covers the
full surface of the oven
shelf.
The single grill is equally
efficient, but covers a
smaller area.
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