19
Recommended for
meats, fish
and
vegeta-
bles
--preferably placed in a terra cotta dish.
Recommended for
letting dough rise for
bread, brioche, kouglof
... without exceeding
40° C (plate warming, defrosting).
Recommendations
Oven cooking modes
Recomm. T°
Min. Recomm. Max.
35
205
275
Min. Recomm. Max.
35
80
100
Min. Recomm. Max.
1
4
4
e
with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three
levels.
Recommended for
quiches, potpies and
juicy fruit tarts.
Recommended for all
poultry
or
roasts.
For sealing and thoroughly cooking
lamb
roasts,
beef cuts.
For preserving tenderness in filets of
fish.
Min. Recomm. Max.
180
200
230
Recommended for
grilling chops,
sausages, and large prawns and for
making toast.
Min. Recomm. Max.
35
180
235
Min. Recomm. Max.
35
200
275
Min. Recomm. Max.
1
2
4
99640691 fagor PYRO 2006.qxp 19/10/2006 09:18 Page 19
