Fagor Eco Concept CCO-120, Service Manual

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02/05/2020 7
SERVICE MANUAL
CONVEYOR BELT
DISHWASHERS
7.1. DAILY MAINTENANCE
The appliance should be cleaned every day.
For the correct working and maintenance of the appliance, it should be cleaned every day using degreasing products
specifically designed for this.
I MPORTANT: Sand-based or abrasive products must NOT be used. Nor should a hose be used to clean
the outside of the appliance as this could affect the internal components.
The appliance must always be switched off for Manual Cleaning .
ATTENTION : The detergents are highly active and therefore extreme caution should be
they could cause irritation to the skin or eyes. The manufacturer
’
s instructions must be taken as
strictly observed.
When applying detergents and degreasing products, rubber gloves, face mask and protective goggles must be worn, in
accordance with the applicable safety regulations.
If the oven is cleaned everyday, the operation can be completed quickly, giving an appliance in perfect condition and
ready for use the next day.
NOTE: Do not use products or tools which may scratch the surface of the equipment.
•
To ensure the stainless steel maintains its high quality, for hygienic reasons and to prevent the faulty
operation of the machine, it must be cleaned every day.
•
To prevent the tub from rusting, clean the machine every day.
•
Leave the machine door ajar if it is to be out of service for a length of time (e.g. overnight).
•
NEVER clean the equipment with a high pressure cleaner.
•
Do NOT clean the machine with products containing acid or expose it to the effects of acid vapours. This
could damage the passivating chrome-plated steel coat, resulting in possible discolouration of the machine.
•
To clean, use detergents suitable for use with products in contact with food.
• Do NOT use abrasive or corrosive products or acids, solvents and chlorine-based detergents as these may
damage the components of the equipment.
•
Observe the detergent instructions.
•
Do NOT direct jets of pressurised water at the internal parts.
•
Only use specific cleaning products. The use of unsuitable cleaning products may damage the machine and
invalidate warranty rights.
•
Do NOT use abrasive cleaning products or scrubs.
WARNING
•
If the cleaning of the machine is inadequate, the build-up of grease and traces of food inside the tub
may damage the stainless steel.
•
Use protective clothing, protective gloves, goggles and face masks in accordance with local
legislation.
•
Do not store chemical cleaning products inside the machine.
It is essential to carry out all the necessary and relevant cleaning operations in order to increase the service life of the
machine and to ensure its correct operation. To ensure the efficient washing of the glasses, the glass washer must be
perfectly clean and disinfected.
Contact a cleaning product distributor for detailed information about the methods and products
available for the regular disinfection of the machine.
Only use products suitable for use with industrial glass washers.
The guarantee does not cover damage caused by the incorrect use of chemical products.
When handling chemical substances, the product safety instructions and recommended doses
must be observed. Use protective clothing, gloves and safety glasses when handling chemical
products.