For correct application of the food safety system (HACCP), please follow the instructions in this paragraph
.
CLEANING DISPENSING UNIT -
This operation must be made at the end of each working day
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk
into the filter-holder with
its filter.
P o u r i n a p a c k e t
or dosing cupful of
detergent powder.
10. Cleaning and maintenance
1
2
3
4
Attach the filter-holder
to the dispenser unit.
5
Raise the coffee lever to
the starting position after
10”. Repeat this step 10
times.
Do not remove the
filter holder during
coffee dispensing.
Remove the filter holder. Raise the
coffee lever and dispense water for
about 30” to rinse.
Carisma A
Carisma S
6
Press the coffee
dispensing key
,
wait 10” and press the
key again. Repeat this
step 10 times.
Do not remove the
filter holder during
coffee dispensing.
Remove the filter holder: press the coffee
dispensing key
and perform a rinse
cycle by dispensing water for about 30”.
Stop dispensing the water by pressing
the coffee key
again.
Put a liter of cold water in a
suitable container and add
detergent.
Remove the filters from the filter-holders.
Soak the filters and the filter-
holders in this solution for
about 2 hours.
Remove any residue with a sponge and rinse well with cold
water.
Place the filters back in the filter holder, making sure that the
anchoring spring (
A
) of the filter is in its slot.
FILTER-HOLDERS -
This operation must be made on all the filter-holders at the end of each working day
A
3
1
2
4
5
39
Summary of Contents for CARISMA A-1
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