Scalding hazard
!
Warning:
Do these steps very carefully. Use the special
insulated devices to move the water and steam wands.
Steam dispensing – Frothing milk for cappuccinos
1
Half-fill a tall narrow pitcher
.
Insert the steam wand into
the milk and gradually turn the
knob counterclockwise.
Note
: After using the steam
nozzle, clean the inside of
the wand as follows: turn
the steam wand towards the
cup warming tray and very
carefully dispense steam
from the steam wand at least
once.
5
2
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
6
Important advice
: The steam
wand must never be removed
from the liquid before the steam
has been completely shut off.
1
Half-fill a tall narrow pitcher
.
Insert the steam wand in the
milk and place the jug on the
cup tray.
2
Note
: After using the steam
nozzle, clean the inside of
the wand as follows: turn
the steam wand towards the
cup warming tray and very
carefully dispense steam
from the steam wand at least
once.
5
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
6
Important advice
: the steam
wand must not be removed from
the liquid before the steam has
stopped.
Once the amount of foam
has been reached and the
temperature is sufficiently
hot, stop steam dispensing by
turning the knob clockwise.
4
While dispensing steam, lightly
turn the pitcher to better froth
the milk.
3
3
Press the desired steam key (hot
- frothed
) The steam
will stop automatically.
1/2
4°C
1/2
4°C
General instructions
Milk is a delicate biological product that can easily sour, and
it is modified by heat. When the milk carton is open and for its
entire period of use, the milk must be kept at a temperature
that
does not exceed 5°C (41°F)
; our milk storage equipment
is suitable for that purpose.
Note: at the end of the workday (or, at least, no more than 24
hours after the carton is open), any remaining milk must be
eliminated.
Carisma S (
wands: steam - water
)
Carisma A Quicksteam (
wands: water - Quicksteam
)
34
English
English
Summary of Contents for CARISMA A-1
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