Fac F 300 TSV, Installation, Operating And Service Instructions, Page: 12 / 54

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SUPPLIED LITERATURE AND ACCESSORIES
If not otherwise defined at the moment of order, the machines are supplied together with
the following:
• EU conformity declaration;
• Instructions manual for installation, use and maintenance.
• Oiler
PRODUCTS THAT CAN BE SLICED
• All types of cold cuts (raw, cooked, smoked);
• Meat without bone (raw or cooked, at a temperature not less than + 3 °C);
• Cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.);
• Vegetables (all types).
PRODUCTS THAT MUST NOT BE SLICED:
1. frozen or deep-frozen food;
2. food containing bones (meat or fish);
3. any other non-food product.