Fac F 250 E, Use And Maintenance Manual

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16
EN
2
.2 - Environmental conditions of
the machine use
• Temperature ..from -5 °C to + 40 °C
• Relative humidity ............ max 95%
2
.3 - Slicer correct use
The slicer is only designed to slice food of
the type and within the dimensional limits
indicated in this instruction booklet.
2.3.a - Intended use
(sliceable products)
The following products may be sliced:
• All types of cold cuts (raw and cooked
ham, bacon).
• Boneless meat (cooked or raw at a
temperature of not less than +3°C).
• Bread and cheese (obviously the
sliceable type such as Gruyère,
Fontina, etc.).
2.3.b - Unexpected or improper use
(NOT sliceable products)
The following products CANNOT be
sliced as they are liable to cause serious
harm to the user and/or slicer itself:
• Frozen food.
• Deep-frozen food.
• Food with bones (meat and fish).
• All types of foods and vegetables
• Any other type of product specifically
excluded product is sliceable but not
intended to be eaten.
17
EN
MECHANICAL SAFETY DEVICES AND ELECTRICAL PARTS
Do not tamper, remove
nor bypass, under no
circumstances, the
safety devices installed
on the equipment.
• Plastic or aluminium crankcase panel
base protecting the electrical parts.
• Transparent handguard mounted on the
product tray.
• Safety microswitch (excludes the
chance of the motor activation if the
blade plate has been removed).
• See the technical specifications chart.
3
.1 - Residual risks
During slicer use, cleaning and maintenance operations,
notwithstanding all the possible cautions taken during
the design and the construction of the machine, residual
risks (cutting) still exist during use or during cleaning or
maintenance. Therefore be careful and PAY THE UTMOST
ATTENTION to what you are doing. DO NOT use the machine if
you are not in perfect psychological and physical conditions.
DO NOT ALLOW anyone near the machine when it is in use.
ALWAYS wear gloves that can resist cuts or tears when
cleaning, lubricating or sharpening the blade.
Intermittent service
•
ONLY for “F 195” version)
5 min. pause every 15/20 min. of work.
• All the other machines have a ventilated motor.
Supply voltage: Please see data plate on the machine base.