Control Panel
15
Convection Steam Oven
User Manual
Icon(s)
Displayed
Preheat (Steam)
preheats the
oven to a preset temperature
using steam and the lower
heating element.
Time/Temp
Default
Time/Temp
Range
Mode
Time: N/A
Temp: 210°F
Time: N/A
Temp: 120-230°F
Time: N/A
Temp: 350°F
Time: N/A
Temp: 210-450°F
Time: 30 mins
Temp: 130°F
Time: 5-180 mins
Temp: 100-140°F
Time: 30 mins
Temp: 105°F
Time: 10-720 mins
Temp: 85-105°F
Time: 20 mins
Temp: 230°F
Time: 5-180 mins
Temp: N/A
Time: 50 mins
Time: N/A
Temp: N/A
Description
(Steam)
(Grill)
Preheat (Grill)
preheats the
oven to a preset temperature
using convection and the lower
heating element.
Defrost
thaws out chilled or
frozen foods using steam and
the lower heating element.
Sterilize
Fermentation
uses steam and
the lower heating element to
ensure stable temperature and
humidity inside the oven. This
mode allows dough (for pizza
or bread) to rise quicker in a
stable environment or could
be used to prepare yogurt and
other related dishes.
Sterilize
uses high temperature
steam and convection to
sterilize silverware, cutlery, baby
bottles, or other items.
Descale
uses steam to remove
scale from the steam oven. A
descaling solution is required
and can be poured into the
water tank.
Descaling solution: Add 1 part
white vinegar to 10 parts water.
