Choosing an Oven
Function
18
Convection Steam Oven
User Manual
The operating instructions for all of the oven functions are similar. Below you will find a
few examples for setting the functions of your steam oven. Some general guidelines are
as follows:
Use the navigation arrows to select an
oven function
or cooking mode.
After selecting an oven function, use the navigation arrows to adjust the temperature
and time settings.
Press or to adjust the temperature in 10°F increments.
Press or to adjust the time settings.
Press and hold or to increase/decrease the settings faster.
Press to start or pause cooking. When paused, press again to resume cooking.
Press the Return button at any time to go back to the previous setting or screen.
When cooking is complete, the oven will make 5 beeps and the right side of the LCD
panel will read “End”.
If you want to extend your cooking time, press the Settings icon to add additional time
after cooking has stopped. This option will disappear 1 minute after cooking is complete.
After completing an oven function cycle, the left side of the LCD panel will read “Hot”
until the oven cavity temperature drops below 120°F.
Manual Oven Functions
Using Steam, H-Steam, Grill, Convection, and Combi Modes
These 5 functions are the main cooking modes in the Oven Functions menu.
1.
Fill the water tank with cold, filtered tap water to the MAX mark and install (not necessary
for Grill or Convection modes.)
2. Place food on grill rack, steam tray, or baking tray then place in oven.
3. From the home screen, enter the
Oven Function
screen, navigate to your
desired oven
function
, and press .
4. The display will show the default temp and time for that mode. Use the arrows to
navigate and adjust settings as needed.
