Control Panel
14
Convection Steam Oven
User Manual
Icon(s)
Displayed
High Steam
cooking prevents
moisture loss when using a
higher baking temperature.
The convection fan circulates
steam to ensure even heating
when cooking multiple layers
at once. This mode is suitable
for all types of food.
Time/Temp
Default
Time/Temp
Range
Mode
Time: 30 mins
Temp: 350°F
Time: 5-180 mins
Temp: 210-450°F
Time: 30 mins
Temp: 350°F
Time: 5-180 mins
Temp: 210-450°F
Time: 30 mins
Temp: 350°F
Time: 5-180 mins
Temp: 210-450°F
Time: 30 mins
Temp: 350°F
Time: 5-180 mins
Temp: 210-450°F
Description
Grill
is a traditional baking and
grilling mode. Heat is released
from the top and bottom to
cook food evenly, similar to a
conventional oven. This mode
is suitable for cooking meat,
fish, or baked goods; particularly
for cakes with moist ingredients
on top.
Convection
uses the upper and
lower heating elements and the
rear fan simultaneously. This
mode is suitable for all baked
dishes, such as meat, seafood,
pizzas, bread, cookies, pastries
and desserts.
Combi
mode combines high
steam cooking, upper
&
lower
heating elements and the
convection fan all at the same
time. Adding steam during the
cooking process can prevent
moisture loss during high-
temperature cooking. This
mode is suitable for cooking
all types of food.
