EXPERT GRILL XG17-096-034-15, Owner'S Manual

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Model No
.
XG17-096-034-15
WATER SMOKING
Step 1
Put the charcoal in the charcoal bowl and light it up
through door.
Step 2
Once unit is lit, position water bowl so rim is resting
securely on notched out step of all support brackets.
Step 3
Carefully, fill water bowl with warm water or
marinade to 1'' below the rim. A full bowl holds
approximate 4 quarts of water and will last for
approximately 2-3 hours. Do not overfill or allow
water to overflow from water bowl.
Step 4
Place a cooking grate on the lower bracket that
same level of the water bowl. Like the figure
illustrated.
Step 5
Place food on the cooking grate in a single layer
with space between each piece. This will allow
smoke and moist heat to circulate evenly around all pieces.
Step 6
Place other cooking grate on the upper brackets.
Make sure the rim is resting securely on notched out step of all three upper brackets. Place food on
the cooking grate.
Step 7
Cover the lid on the smoker body.
Step 8
Allow food to cook. After 1-3 hours of cooking (depending on temperature ), more liquid may be
required. Check the level through the access door.
Step 9
Always use a meat thermometer to ensure food is fully cooked before removing from smoker.
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