EXPERT GRILL XG17-096-034-15, Owner'S Manual

Page: 4 / 20

Page 4
Model No
.
XG17-096-034-15
Water bowl should always be used when smoking. Do not allow liquid in water bowl to
completely evaporate. Check water bowl every 2 hours and add water if level is low (a sizzling
sound may indicate a need for water). Follow instructions in “Adding Water During Cooking”
section of this manual.
Always keep water in water bowl even after food is removed from smoker. Water will
evaporate and grease in water bowl can catch on fire.
Use extreme caution when adding charcoal/wood. Follow instructions in “Adding Charcoal/
Wood During Cooking” section of this manual.
supervision is necessary when smoker is in use.
Do not store or use smoker near gasoline or other flammable liquids, gases or where
flammable vapors may be present.
Place smoker in an area where children and pets cannot come into contact with unit. Close
smoker
charcoal bowl
smoker
Before smoker can be left unattended, remaining coals and ashes must be removed from
smoker and completely extinguished. Use caution to protect yourself and property. Place
remaining coals and ashes in a noncombustible metal container or leave in charcoal bowl
and completely saturate with water. Allow coals and water to remain in metal container 24
hours prior to disposing.
Extinguished coals and ashes should be placed a safe distance from all structures and
combustible materials.
With a garden hose, completely wet the surface beneath and around smoker to extinguish
any ashes, coals or embers which may have fallen during the cooking or cleaning process.
Store the smoker out of reach of children, indoors in a dry location when not in use.
Never leave coals and ashes in smoker unattended.
Do not attempt to service smoker other than normal maintenance as explained in “After-Use
Safety and Proper Care & Maintenance” sections of this manual.