40
PROBLEM
SOLUTION
Gas grill only heats to 93-149°C / 200 -300°F.
Check to see if the fuel hose is bent or kinked.
Make sure the grill area is clear of dust.
Make sure the burner and ori
fi
ces are clean.
Check for spiders and insects.
Gas grill takes a long
ti
me to preheat.
Normal preheat 260 -316 °C / 500 -600 °F, takes about 10 -20 min. Cold weather
and wind may e
ff
ect your preheat
time.
If you are using volcanic rock or brique
tt
es they can increase the preheat
ti
me
and maximum temperature.
Burner
fl
ames are not light blue.
Too much or not enough air for the
flame
.
Eleva
tion
is the principal cause, however cold weather can a
ffe
ct the mixture.
Burner adjustment may be required.
Grill is in a windy loc
atio
n.
Ordering Parts
HOW TO ORDER REPLACEMENT PARTS
•
Gas grills model number (see data s
ti
cker on grill).
•
Part number of replacement part needed.
•
Descrip
ti
on of replacement part needed.
•
Quan
tit
y of parts needed.
IMPORTANT
Grill Hints
To make sure you obtain the correct replacement part (s) for your
gas grill, please refer to the parts list on pages 9-15. The following
informa
tio
n is required to assure g
etting
the correct part. Please
note the shipping cost for the delivery of any replacement parts
will be on yourself.
The doneness of meat, whether rare, medium, or well done, is
a
ff
ected to a large degree by the thickness of the cut. Expert chefs
say it is impossible to have a rare doneness with a thin cut of
meat.
The cooking
ti
me is a
ff
ected by the kind of meat, the size and
shape of the cut, the temperature of the meat when cooking
begins, and the degree of doneness desired.
When defros
ti
ng meats it is recommended that it be done
overnight in the refrigerator as opposed to a microwave. This in
general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the meat, as a
spatula will not puncture the meat and let the juices run out.
To get the juiciest meats, add seasoning or salt a
ft
er the cooking
is
fi
nished on each side and turn the meat only once (juices are
lost when the meat is turned several
ti
mes). Turn the meat just
a
ft
er the juices begin to bubble to the surface.
Trim any excess fat from the meat before cooking. To prevent
steaks or chops from curling during cooking, slit the fat around
the edges at 51mm / 2-in. intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
To obtain replacement parts, contact our customer service
hotline, 1-866-206-0888.
Use only factory authorized parts. The use of any part that is not
factory authorized can be dangerous. This will also void your
warranty.
Keep this assembly and ope
ratin
g instruc
ti
on manual for conve-
nient referral, and for replacement parts ordering.
