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Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil
to preheat.
2. While preheating, combine all ingredients and mix well.
3. Dredge apples slices into mixture. Dip into batter, coating both sides. Batter
should coat evenly and not run off.
4. Fry in small batches. Carefully place battered pieces into basket and lower into
hot oil. Fry until batter is brown and crispy. Drain on paper towels.
Banana Fritters
Ingredients:
1 egg
dash of salt
1 tsp. butter
1/2 tsp. vanilla
2 oz. orange juice
1 cup flour
4 oz. milk
2 oz. sugar
1 tsp. baking powder
2 ripe bananas (mashed and peeled)
Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil
to preheat.
2. Combine egg, milk, butter, vanilla, juice,and banana into a bowl and mix well.
3. Add the flour and remaining dry ingredients to form a thick batter. The mixture
should hold its shape when dropped into the hot oil.
4. Spoon batter into the hot oil, about 1 heaping tbsp. per fritter.
5. Fry in small batches until batter is golden. Lift basket and drain fritters on
paper towels.
Beer Battered Haddock
Ingredients:
4-6 oz. haddock
1 quartered lemon
1 cup flour, seasoned with salt and pepper
Batter:
3/4 cup flour
1 tsp. salt
