10
3/4 cup beer
1 tbsp. shortening
1/2 tsp. black pepper
2 tsp. baking powder
1 egg yolk
Method:
1. Make the batter by combining all the
batter ingredients except the beer, in a
shallow bowl and mix well. Add the beer 1/4 cup at a time, stirring well after
each addition. Let the batter rest for about 20 minutes. Usually this causes the
batter to thicken a bit. Thin with beer if needed.
2. Fill pot as directed. Place the fry basket in the oil to pre-heat. Set temperature
to 325°F. When preheated, raise basket from oil and proceed.
3. Dredge fillets in seasoned flour. Dip both sides into batter. Place 2 fillets in the
basket. Lower into oil and cook for 3-4 minutes until batter is golden and crispy.
Breaded Onion Rings
Ingredients:
2 medium Spanish onions, 1/4 inch rings
1 cup flour seasoned with salt and pepper
2 eggs beaten with 1 tsp. water
2 cups bread crumbs
1 tsp. salt
1/2 tsp. black pepper
1 clove garlic, finely minced
3 tbsp. grated romano cheese
2 tbsp. fresh parsley
Method:
1. Fill the inner pot as directed. Preheat as directed, turn on to 300°F and place
frying basket into oil to preheat. Once preheated,raise basket from oil.
2. Dredge rings in flour. Dip into egg/water mixture. Press into seasoned crumbs
to coat. Place rings into basket.
3. Lower the fryer basket into oil.
4. Fry in batches until golden and crispy.
5. Drain on paper towels and serve hot.
Buffalo Style Chicken Wings
