12
7. Fry in small batches. Spoon 2 tbsp. of mix into the heated oil. Fry for 2- 3
minutes.
8. Drain on paper towels and roll into sugar and cinnamon mixture.
Corn Fritters
Ingredients:
6 large corn on the cob, kernels removed
Batter:
3/4 cup flour
1/2 tsp. salt
1 egg + 1 yolk
1/4 tsp. white pepper
1/2 monterey jack cheese (shredded)
Method:
1. Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil.
2. Place corn into a bowl. Add the batter and mix well. The mixture should be
very moist but not so fluid as to lose shape when
places into the oil.
3. Carefully spoon mixture into the hot oil. Deep fry in small batches until puffy
and golden. Time will vary according to size, but 2” fritter should take about 3
minutes.
4. Test one to make sure the centers are completely cooked. Drain on paper
towels.
