8
RECIPES
Almond Crusted Deep-Fried Mashed Potatoes
Ingredients:
3 cups steamed and mashed potatoes
2 egg yolks
1 1/2 tbsp. flour
1 tbsp. grated parmesan cheese
salt and pepper
2 egg whites combined with equal parts cold water
1 cup diced almonds
Method:
1. Fill the inner pot as directed. Preheat oil to 325°F. Place frying basket into oil.
2. Combine potatoes, egg yolk, parmesan cheese, flour, salt and pepper.
3. Roll mixture into 11/2 inch balls. Dip into egg white mixture and roll into
almonds.
4. Fry in small batches. Place in frying basket and fry until
golden brown for 2-3 minutes.
Apple Fritters
Ingredients:
4 granny smith apples, core removed, peeled and cut into 1/4 “ slices
Dredging Mixture:
1/2 cup powdered sugar + 1/2 cup cornstarch
Batter:
The batter should be the consistency of heavy pancake batter.
3/4 cup flour
1/4 tsp. vanilla extract dash of salt
1 whole egg + 1 yolk
3 tbsp. granulated sugar
