12
LIGHTING INSTRUCTIONS:
Follow the instructions in your grill owners manual or on the control panel of the grill.
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside
the grill. An explosion could occur if grill lid is down.
2. Check that all burner control knobs are turned to the “OFF” position.
3. DO NOT stand with head, body, or arms over the grill when lighting.
TURNING OFF THE GRILL:
1. Turn off the gas at the source.
2. Turn all burner control knobs to the “OFF” position.
CAUTION:
•
The natural gas source should always be in the off,
or closed position when the grill is not in use.
•
Refer to your grill owner’s manual for grill operating instructions.
•
Apply conversion kit sticker to an area near the rating label to show
the grill has been converted for use with natural gas.
WARNING
WARNING
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
Note:
Observe fl ame height of main burner when lit:
Flame should be a Blue/Yellow color between
1”– 2” when burner is on
“
HIGH
”
.
WARNING
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled and prior to
each use. DO NOT operate this grill until you have read and understand ALL of the warnings and
instructions in this manual.
PRE-START CHECK LIST:
•
Ensure that the grill is properly assembled.
•
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is
evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the grill
being used.
•
Leak check all gas connections and hose. See section on “Leak Testing”.
•
Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.
•
Position your grill on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs.
•
Properly place the empty grease tray under the grease drain hole in the bottom of the grill to catch
grease during use.
•
DO NOT obstruct the fl ow of combustion and ventilation air.
