Eurolux RBE 2012 V, Installation Manual

Page: 117 / 160

117
EN
PART 3. FOOD STORAGE IN THE APPLIANCE
Refrigerator Compartment
• The refrigerator compartment is used to store fresh food for several days.
• Always make sure food is wrapped or stored in closed containers.
• Hot food and drinks should be cooled to room temperature before being placed in the
refrigerator.
• Please do not store packaged food and cups against the lamp and cover of the cooling
compartment.
• Store fruit and vegetable items loose in the crisper containers.
• Some recommendations have been speci
fi ed below for the placement and storage of your
food in the cooling compartment.
• For normal working conditions, it will be su
ffi cient to adjust the temperature setting of your
refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass
outside. Hot foods increase the degree of your refrigerator and cause food poisoning and
unnecessary spoiling of the food.
• Meat, fi sh, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
Food Maximum Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week Vegetable bin
Meat and fi
sh 2 – 3 Days
Wrapped in plastic foil or bags
or in a meat container (on the
glass shelf)
Fresh cheese 3 – 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products milk and
yoghurt
Until the expiry date recom-
mended by the producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food 2 Days All shelves