Eurolux EO8 F10TCTG BK, Installation Manual

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Suckling Pig 2 3
190–210
170–190
180–200
75–85
65–75
80–85
Tray
Rabbit 1,5 3
180–200
160–180
170–190
60–65
45–50
45–50
Tray
Lamp 1,5 3
190–210
170–190
180–200
50–55
45–50
50–55
Tray
Joint of Meat 1,5 3
170–190
160–180
170–190
35–40
30–35
30–35
Casserole dish
MEAT Weight Tray Position Cooking Temperat Time Receptacle
Roast-beef 2 3
190–210
170–190
180–200
35–40
30–35
35–40
Tray
Chicken 1,5 3
190–210
170–190
50–55
45–50
Tray
CAKES AND DESSERTS Weight Tray Position Cooking Temperat Time Receptacle
Sponge Cake 0,5 2
170–190
160–180
35–40
30–35
Cake Mould
Cup Cakes 0,5 2
160–180
150–170
25–30
25–30
Tray
Apple Pie 1 2
170–190
160–180
50–55
45–50
Tray
Cheesecake 1 2
180–200
170–190
45–50
Cheesecake
Mould