EN
110
to ensure even cooking. Use the upper
shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre
of the grid. Always place a tray beneath
the food to catch any drips of oil or fat.
It is recommended that you preheat the
oven for about 10 minutes.
WARNING:
When grilling, the oven
door must be closed and the oven
temperature should be adjusted to 190°C.
4.1 Cooking table
FISH
Weight
Tray Position
Cooking
Temperat
Time
Receptacle
Hake
1,5
3
190–210
180–200
180–200
25–30
20–25
20–25
Tray
Salmon in greased
paper
1
3
180–200
170–190
20–25
15–20
Tray
Trout
1
2
190–210
180–200
20–25
15–20
Tray
STARTERS
Weight
Tray Position
Cooking
Temperat
Time
Receptacle
Baked rice
0,35
1
180–200
170–190
45–50
35–40
Shallow oven
dish
Baked patatoes
1
3
180–200
180–200
60–65
50–55
Tray
Pizza
0,65
3
2
190–210
170–190
20–25
15–20
Grid
Quiche
1,5
2
180–200
160–180
45–50
45–50
Quiche
Mould
Vegetable pie
1,5
2
190–210
170–190
170–190
55–60
45–50
50–55
Shallow dish
