© EUROHEAT DISTRIBUTORS (H.B.S) LTD. Jan 2013
Instructions Part Number IN1213 Ed B1
16
Why Did You Fail?
Not everyone will pass with flying colours at the first attempt, indeed even some
experienced stove users will fail their test because producing smoke and tar was
historically acceptable.
Before checking your technique, make absolutely certain that the wood you are using is
dry, not “seasoned”, “barn stored” or “ready for burning”. It must be dry if you want to
burn it successfully, cleanly and efficiently. (See the Euroheat document Number IN1172
for further information.)
The Fire Went Out
Do not put wood onto the kindling too soon or without allowing vents for the flames. The quality of the wood
will determine how much fuel can be loaded at one time but remember you are lighting the stove and wanting
it to reach its operating temperature as quickly as possible; all smoke is a pollutant and wasted fuel.
X
X
The Glass Blackened
See the above. The fire may not have extinguished, but smoke and staining are unburned fuel gasses from the
wood. Until the flue has warmed, air supply to the stove will be limited and only allow the complete combustion
of limited amounts of wood. Too much wood, too soon, will only serve to cool the gasses below their ignition
temperature.
X
X
Once the fire is well alight the air volume
must be reduced from its maximum position.
Leaving it at maximum will allow too much
air into the stove. Air which is not needed will
only serve to cool the stove, air travelling too
quickly will blow some of the flames out.
THE FIRE NEVER DEVELOPED ENOUGH SIZE OR BECAME HOT ENOUGH
6
5
4
3
2
1
WOOD
COAL
