Eurocave V-ROYALE-L, User Manual

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CONTENTS
1 - Description of your wine cabinet 24
2 - Power supply 25
3 - Protecting the environment and saving energy 25
4 - Installing your wine cabinet 25-28
I – Installing the charcoal filter 25
II – Setting the feet and fitting the covers 26
III –Filling the “Hygrocontrol System” humidity control tray 27
IV – Different installations 28
5 - Layout – Storage 29-31
I – Changing the position of a sliding shelf 29
II – Assembling and using shelf labels 31
6 - Using your wine cabinet for the first time 31-34
I – Connecting and starting up 31
II – Description 31
III – Choice of temperature setting unit (°C / °F) 32
IV –Setting the lighting mode 32
V – Setting the lighting intensity 32
VI – Charcoal filter 33
A – Resetting the charcoal filter meter 33
B – Changing the charcoal filter 33
VII – Disabling the audible warning signal of the alarms 34
VIII – Placing the screen on standby 34
7 - Everyday maintenance 35
8 - Operating faults 35-36
9 - Technical features and energy data 36
10 - Storage simulations 117
WELCOME TO THE WORLD OF EUROCAVE
Our greatest wish is to find the best solutions for your wine storage needs…To do so, EuroCave has drawn on its
considerable expertise to bring together the 6 criteria essential for storing wine:
Temperature
The two enemies of wine are extreme temperatures and sudden changes in temperature. A constant temperature allows
wine to reach its full potential.
Humidity
It is a vital criterion, allowing the corks to retain their sealing qualities. Humidity levels must be above 50% (ideally 60 -
80%).
Protection from light
Light, in particular its ultraviolet component, very quickly causes wine to deteriorate by irreversible oxidation of tannins.
In this way, it is strongly recommended that you store your wine in a dark place or protected from U.V. light.
Lack of vibration
Vibration disrupts wine’s long development process and is often fatal for fine wines. Acting as a casing, the “Main Du
Sommelier” bottle supports adapt to the shape of and protect each bottle from vibration (anti-vibration technology).
Air circulation
Constantly renewed air prevents mould from forming in your cabinet. EuroCave cabinets benefit from a ventilation system
by breather effect, making it very similar to a natural cellar.
Storage
Moving your bottles around too often is harmful to your wine. Having suitable storage to reduce handling is essential.
Thank you for placing your trust in EuroCave.
Standard wine serving temperatures
French wine Australian wine
Alsace
10 °C
Cabernet franc
16 °C
Beaujolais
13 °C
Cabernet sauvignon
17 °C
Sweet white Bordeaux wines
6 °C
Chardonnay
10 °C
Dry white Bordeaux wines
8 °C
Merlot
17 °C
Bordeaux reds
17 °C
Muscat à petit grain
6 °C
White Burgundy wines
11 °C
Pinot noir
15 °C
Burgundy reds
18 °C
Sauvignon blanc
8 °C
Champagne
6 °C
Semillon
8 °C
Jura
10 °C
Shiraz
18 °C
Languedoc-Roussillon
13 °C
Verdhelo
7 °C
Provence Rosé
12 °C
Savoie 9 °C
Other wines
Dry white Loire wines
10 °C
California
16 °C
Sweet white Loire wines 7 °C Chile 15 °C
Loire reds 14 °C Spain 17 °C
Rhône wines
15 °C
Italy
16 °C
Sweet wines from the South-West
7 °C
Reds from the South-West
15 °C