12
For st ir - fr yin g
1. Choose an ceram ic com pat ible flat - based wok or a large frying pan.
2. Have all t he ingredient s and equipm ent ready. St ir- frying should be quick. I f
cooking large quant it ies, cook t he food in several sm aller bat ches.
3. Preheat t he pan briefly and add t wo t ablespoons of oil.
4. Cook any m eat first , put it aside and keep warm .
5. St ir- fry t he veget ables. When t hey are hot but st ill crisp, t urn t he cooking
zone t o a lower set t ing, ret urn t he m eat t o t he pan and add your sauce.
6. St ir t he ingredient s gent ly t o m ake sure t hey are heat ed t hr ough.
7. Serve im m ediat ely.
Ca r e a n d Cle a n in g
W h a t ?
H ow ?
I m por t a n t !
Everyday soiling on
glass ( fingerpr int s,
m arks, st ains left by
food or non- sugary
spillovers on t he
glass)
1. Sw it ch t he power t o t he
cookt op off.
2. Apply a cookt op cleaner
while t he glass is st ill warm
( but not hot ! )
3. Rinse and wipe dry wit h a
clean clot h or paper t ow el.
4. Sw it ch t he power t o t he
cookt op back on.
• When t he pow er t o t he cookt op is
sw it ched off, t here w ill be no ‘hot
surface’ indicat ion but t he cook ing
zone m ay st ill be hot ! Take ext r em e
care.
• Heavy- dut y scourers, som e nylon
scourers and harsh/ abrasiv e
cleaning agent s m ay scrat ch t he
glass. Always r ead t he label t o
check if your cleaner or scour er is
suit able.
• Never leav e cleaning r esidue on t he
cookt op: t he glass m ay becom e
st ained.
Boilovers, m elt s,
and
hot sugary spills on
t he glass
Rem ove t hese im m ediat ely
w it h a fish slice, palet t e knife or
razor blade scraper suit able for
ceram ic glass cookt ops, but
beware of hot cooking zone
surfaces:
1. Sw it ch t he power t o t he
cookt op off at t he wall.
2. Hold t he blade or ut ensil at a
30° angle and scrape t he
soiling or spill t o a cool area
of t he cookt op.
3. Clean t he soiling or spill up
wit h a dish clot h or paper
t owel.
4. Follow st eps 2 t o 4 for
‘Everyday soiling on glass’
above.
• Rem ove st ains left by m elt s and
sugary food or spillovers as soon
as possible. I f left t o cool on t he
glass, t hey m ay be difficult t o
rem ove or ev en perm anent ly
dam age t he glass surface.
• Cut hazard: w hen t he safet y cover
is ret ract ed, t he blade in a scraper
is razor- sharp. Use w it h ex t rem e
care and always st ore safely and
out of reach of children.