Recommended Settings
(final Setting depending on roast/cone, use
higher Settings for lighter roasts):
Ristretto
Macro 4-8
Micro 1
Espresso
Macro 6-10 Micro 1
Longhi
Macro 8-12 Micro 1
Filter
Macro 4-12 Micro 1
ADJUSTMENT
Fig. 7
CONE BURRS
LIGHT-Cone:
All-purpose Espresso Cone
etzMAX-light/m/plus (installed), Espressokit (Delivery Content)
HIGH-Cone:
Fast Espresso Cone, optimized for medium roasts
etzMAX-m/plus (Delivery Content), Espressokit (Delivery Content)
FILTER-Cone:
Optimized for Filter (less fines)
etzMAX-filterL and etzMAX-filter (installed), Filterkit (Delivery Content)
NOTE:
In case of blockades or uneven grinding or if you want to grind finer,
switch from HIGH-to LIGHT-cone.
Fig. 8
The Adjustment (Fig. 7) consists of a stepped macro adjust and a stepless micro adjust.
NOTE: At standstill, it is not possible
to adjust more than 1 step on the macro or 5
steps on the micro ring (when going finer).
NOTE:
Not following our recommendations (cleaning, use of oily roasts, ..) and/or not
adhering to the recommended settings (too fine, too coarse – beyond 16) may result
in clogging and/or defects to the Adjustment.
To move from
coarse to fine
turn the macro-
(top) ring to the right (Direction FINE),
with the grinder running
.
To move from fine to coarse, turn the macro ring to the left (Direction COARSE). The
pointer (Fig. 7) indicates your macro-setting.
The micro adjust
(bottom ring) ranges
from coarse (11) to fine (1) steplessly and allows for even more precise grind settings
(Click 1 on macro ring serves as reference point for the micro ring).
