A
mount of the food and processing times
Food
Max.amount
Time
Baby food, soups and sauces
100 – 300 ml
60 sec.
Shakes and mixed drinks
100 – 300 ml
60 sec.
Fruits and vegetables
100 – 200 g
30 sec.
Batters
100 – 300 ml
60 sec.
Beater (C, C1)
It is intended for whisking eggs, egg whites, whipping cream, creams, puddings, runny
dough and similar food.
Do not use the beater for whisking tough dough!
You can use
speed
I
or
II
for processing.
CAUTION
–
The maximum time of processing is
2 minutes
. Then wait for
10 to 15 minutes
, which
is necessary for the drive unit to cool down.
–
Always operate your hand blender in the upright position.
–
Never operate the appliance in an empty vessel or outdoors.
–
Do not press with your appliance on the material hardly.
!
Hold stick mixer
A
in your hand and put beater
C
into container
F
filled with food. Start the
beater by pushing switch
A1
. When working, move the beater in the container to process
the food thoroughly. Food is processed in about 10 seconds to 2 minutes. After finishing
work, release the switch, remove the beater from the container and clean it.
Recommendation
–
When beating egg whites, use eggs at room temperature. If beating is not optimal, make
sure that the beater is not greasy, or add a little lemon juice or salt.
–
Cool cream and whipping cream to at least 6 °C before processing.
i
Amo
unt of the food and processing times
Food
Max.amount
Time
Cream
200 ml
70 – 90 sec.
Egg whites
4 pcs
120 sec.
Sickle-shaped knife (G)
Be careful, knife edges are very sharp! Do not use the knife for processing any
dough!
The knife is intended for chopping (mincing), mixing, blending all kinds of tough
food (e.g.
fruit, vegetables, nuts, almonds, deboned meat, tendons and skin or for
preparing purée
). You can use speed
I
or
II
for processing.
CAUTION
The maximum time of processing is
1 minute
. Then wait for
10 to 15 minutes
, which is
necessary for the drive unit to cool down.
23
GB
/ 41
Summary of Contents for Quatro blade 058 Series
Page 4: ...2 3 4 5 6 B1 B2 1 4 CZ 41...
Page 12: ...2 3 4 5 6 B1 B2 1 12 SK 41...
Page 20: ...2 3 4 5 6 B1 B2 1 20 GB 41...
Page 28: ...2 3 4 5 6 B1 B2 1 28 H 41...
Page 36: ...2 3 4 5 6 B1 B2 1 36 PL 41...
Page 42: ......