eta LAVADO, Instructions For Use Manual

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Using individual levels (
A1
,
A2
), (fig. 3)
0
– off,
1 to 3
– speed options (using for whipping, mixing, kneading),
EJECT – ejector (releases the accessories from the drive unit),
TURBO button – the motor works at maximum performance and it is in operation while the
button
A2
is pushed,
– can be used at any speed level.
IV. USE OF THE ACCESSORIES (Fig. 2)
Please consider the following tips for preparing food as examples and inspiration,
the purpose of which is not to provide instructions, but to show various possibilities of
preparing food. The times of food preparation (processing) are given in minutes. We
recommend stopping work from time to time, switching off the appliance (position
0
) and
removing possible food that was stuck on the accessories
B
,
C
or on the container walls
(see par.
I. SAFETY WARNING
). After finishing work, switch off the beater and unplug the
fork of the power supply
A4
from the electric socket.
Whipping beaters (
B )
Use: Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level: 1 - 3, whipping time about 1 - 5 minutes
Insertion: Mutual position is given by their construction; for this reason mutual
interchangeability of the beaters in the holes is not possible. Insert the beaters
to the respective holes
A3
in the lower part of the drive to the maximum
position. Release the beaters by moving the multi-function control
A1
in the
„ EJECT “ arrow direction.
Recommendation
- When whipping, use the substances at room temperature.
- First put liquid ingredients to the bowl and only then put solid ingredients in to achieve the
best results.
- First whip at low speed so that the dough does not splash out. Only then you can go to
higher speed.
- If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
- Cool the cream or whipping cream to at least
6 °C
before processing (at least
200 ml
).
- We recommend using a narrow container for whipping cream.
- Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks (
C )
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 - 3, kneading time about 1 - 5 minutes.
Insertion: Mutual position is given by their construction; for this reason mutual
interchangeability of the hooks in the holes is not possible. Insert the hooks to
the respective holes
A3
in the lower part of the drive to the maximum position.
Release the hooks by moving the multi-function control
A1
in the „ EJECT
“
arrow direction.
15
GB