Cuisinart CHM-7PK - PowerSelect Hand Mixer Instruction And Recipe Booklet Download

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INSTRUCTION AND

RECIPE BOOKLET

CHM-7

P o w e r S e l e c t

™

7-Speed Electronic Hand Mixer

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 1

Summary of Contents for CHM-7PK - PowerSelect Hand Mixer

Page 1: ...RECIPE BOOKLET CHM 7 PowerSelect 7 Speed Electronic Hand Mixer For your safety and continued enjoyment of this product always read the instruction book carefully before using 04CU13063 CHM 7 IBrev 6 8 04 3 19 PM Page 1 ...

Page 2: ...epair mechanical or electrical adjust ment 8 The use of attachments not recommend ed by Cuisinart may cause fire electrical shock or risk of injury 9 Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use 10 To avoid possibility of mixer being accidentally pulled off work area which could result in damage to the mixer or in personal injury do not let cord...

Page 3: ...One Step ON OFF Switch One step power switch allows you to turn mixer on and off in a single operation Touch speed control allows you to change speeds quickly while you are mixing 2 LED Speed Display Digital speed settings are easy to read 3 Touch Speed Control Allows you to change speeds quickly while you are mixing 4 Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for comfort...

Page 4: ...h or sponge Do not use abrasive cleansers which could scratch the surface QUICK REFERENCE Mixing Techniques The PowerSelectTM Mixer should always be set on the lowest speed when you start mixing NOTE The chef s whisk attachment is used only for light whipping See Speeds 4 6 and 7 below For all other mixing tasks use the beaters With the Beaters Speed 1 Ultra slow mixing to combine and aerate dry i...

Page 5: ...ters must be spotlessly clean and free of any fat oil etc Plastic bowls are not recommended for whipping egg whites The presence of any trace of fat or oil will prevent the egg whites from increasing in volume Wash bowl and attachments thoroughly before beginning again Occasionally ingredients may stick to the sides of the mixing bowl When this occurs turn mixer off and scrape the sides of the bow...

Page 6: ...ns vanilla extract 12 3 cups 11 ounce package semi sweet or milk chocolate morsels P reheat oven to 350 F Line baking sheets with parchment paper or a nonstick baking sheet liner In a small bowl combine graham cracker c rumbs oats flour baking soda and salt Mix on Speed 1 for 15 seconds reserve Place the butter and both sugars in a large bowl Mix on Speed 1 until creamy about 45 to 60 seconds Mix ...

Page 7: ...form about 45 seconds Using Speed 1 stir in chocolate chips Roll dough into 11 4 inch balls and place about 3 inches apart on ungreased cookie sheets Using the bottom of a drinking glass which has been smeared with a little bit of butter dip it in sugar and flatten each cookie to about 3 8 inch Bake in preheated 350 F oven for about 12 minutes until cookies are just beginning brown on edges Cool o...

Page 8: ...ng soda 1 4 teaspoon salt 1 cup unsalted butter cut in 8 pieces at room temperature 3 4 cup firmly packed light brown sugar 3 4 cup sugar 2 large eggs 11 2 teaspoons pure vanilla extract 11 2 cups semi sweet chocolate morsels can use half white chocolate morsels 1 cup pecan halves may be toasted P reheat oven to 350 F Line baking sheets with parchment paper or nonstick baking liners Combine instan...

Page 9: ... 60 70 minutes until the cheesecake is pulling away from the sides of the pan the center will be jiggly Remove from the oven remove the foil and let cool completely on a rack Refrigerate at least 4 hours before serving Garnish with chocolate curls if desired Nutritional information per serving 16 servings Calories 368 48 from fat carb 41g pro 8g fat 20g sat fat 12g chol 116mg sod 290mg calc 89mg f...

Page 10: ...e Continue to whip until thick and opaque about 3 minutes adding 1 2 cup of the sugar gradually to the egg whites Continue to whip until stiff and glossy about 7 minutes total Reserve Place the remaining 1 cup of the sugar the flour baking powder and salt in a large mixing bowl Insert beaters Mix on Speed 1 to blend and aerate 10 seconds Place the egg yolks zests juice oil and extracts in a medium...

Page 11: ...e thin Pour into prepared pans Bake for 30 40 minutes until a toothpick inserted into the center comes out clean Cool for 10 minutes remove from pans remove and discard parchment Place on wire racks to cool completely Frost with Deep Mocha Frosting DEEP MOCHA FROSTING Makes about 21 2 cups enough for two 9 inch round layers 3 4 cup heavy cream 1 2 cup unsalted butter 1 2 cup sugar 12 ounces semi s...

Page 12: ... until soft peaks form about 11 2 minutes Spread enough mousse on the cake roll to cover the entire surface area there may be mousse left over Using the parchment on the long side as a guide roll the cake into a log shape Place in the freezer for an hour to firm Remove and frost with the whipped cream using an offset spatula makes this easier Return cake roll to freezer to become firm It will be f...

Page 13: ...n additional 30 seconds to cool slightly set aside In two separate mixing bowls place the mascarpone and heavy cream With the Beater attachment mix the mascarpone until smooth Fold the mascarpone into the yolk mixture using the lowest speed Using the whisk attachment beat the heavy c ream on Speed 5 After 1 minute add 11 2 tablespoons of Kahlua and vanilla Continue beating until soft peaks form ab...

Page 14: ...l soft peaks form Nutritional Analysis per serving 2 tablespoons Calories 64 76 from fat carb 3g pro 0g fat 6g sat fat 3g chol 20mg sod 6mg calc 13mg fiber 0g COFFEE WHIPPED CREAM Makes about 2 cups 1 cup heavy cream 1 4 cup confectioner s sugar sifted 1 4 teaspoon pure vanilla extract 1 4 cup strong brewed coffee chilled Place heavy cream in a cold mixing bowl Using the chef s whisk whip the crea...

Page 15: ...p with crackers bagel chips or pita chips Or try it as a spread on sandwiches or as a topping for baked potatoes Makes 2 cups 8 ounces cream cheese lowfat or regular cut into 8 pieces 1 2 cup sour cream lowfat or regular 1 roasted red pepper cut into 1 inch pieces 1 3 cup chopped sun dried tomatoes not oil packed 1 tablespoon chopped fresh parsley 1 clove garlic chopped 1 2 teaspoon basil 1 8 teas...

Page 16: ...ve a slice of this savory compound butter on top of your favorite steak it will melt and impart an incredible flavor Makes 1 roll compound butter 16 slices 1 2 cup unsalted butter softened 1 4 cup Gorgonzola crumbled pinch freshly ground pepper Place butter in mixing bowl mix on Speed 1 until smooth and slightly fluffy about 30 seconds Add Gorgonzola and mix until well blended about 30 to 40 secon...

Page 17: ...ed 1 teaspoon crushed black peppercorns 2 tablespoons fresh basil chopped 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 tablespoon fresh parsley finely chopped 1 2 tablespoon finely chopped shallot 1 2 teaspoon lemon juice Place all ingredients in a medium mixing bowl and mix on Speed 2 until thoroughly combined about 1 minute Nutritional information per serving 2 tablespoons Calories 6...

Page 18: ... the soft eggplant flesh into a mixing bowl there will be approximately 11 2 cups of eggplant With mixer on Speed 3 mix for about 2 minutes until the eggplant turns into an almost smooth consistency Add remaining ingredients and mix on Speed 1 until just blended Let stand 30 minutes before serving to allow flavors to blend May be made ahead and refrigerated in an resealable container Nutritional i...

Page 19: ...cup shredded provolone cheese 4 ounces 1 2 cup freshly grated Parmesan cheese 1 tablespoon Italian herb blend P reheat oven to 400ºF Pierce each potato several times with a fork or a knife tip rub each potato with 1 4 teaspoon of the olive oil Bake the potatoes in preheated oven until fork tender about 1 hour While pota toes are baking prepare onion mixture following Remove potatoes from oven and ...

Page 20: ...nsfer to a wire rack and cool When completely cooled place in an airtight container to store Nutritional information per serving Calories 94 53 from fat carb 8g pro 3g fat 6g sat fat 2g chol 30mg sod 148mg calc 57mg fiber 0g GORGONZOLA SOUFFLÉ Makes one 8 cup soufflé 2 3 cup walnuts toasted and ground 5 eggs whites and yolks separated into two mixing bowls 5 tablespoons unsalted butter 1 2 cup all...

Page 21: ...Fold the whites carefully into yolk mixture in 3 increments using the beaters on the Speed 1 taking care to scrape the sides and bottom of the bowl Finally use a rubber spatula to incorporate the mixture fully scraping sides and bottom of bowl Pour batter into prepared jellyroll pan and gently spread evenly in the pan Bake for 20 25 minutes until the souff lé roll is evenly browned Remove from ove...

Page 22: ... original purchase However return of the product registration is not a condition of these warranties If your Cuisinart PowerSelect 7 Speed Electronic Hand Mixer should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service please call our Consumer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford ...

Page 23: ...lt in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return...

Page 24: ...r countertop appliances and cookware and Savor the Good Life www cuisinart com Coffeemakers Food Processors Toaster Ovens Blenders Cookware Toasters 2004 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 04CU13063 IB 5190 04CU13063 CHM 7 IBrev 6 8 04 3 19 PM Page 24 ...

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