background image

A red and green signaling light 

A2

 will come on, signaling connection to electric power 

supply. The plates will start to heat. When the operating temperature is reached, the green 

signaling light 

A2

 will come OFF. When the appliance is used for the first time, short and 

slight smoke may occur which does not mean any defect. Open the lock 

A4

 and lift off the 

lid 

A1

 using the handle 

A3

. Put the prepared food on the bottom plate 

A5

, close the lid and 

secure it with the lock 

A4

Do not close the lid by excessive force!

 During preparation of 

food, the green signaling light will come on and off which means that the thermostat keeps 

the proper temperature.

When the preparation is complete, open the lid and remove the food (using e.g. a 

wooden 

spatula

). Do not use sharp metal tools to take the food out (e.g. pliers, turners, a knife 

 

or other sharp metal kitchenware), it could damage the non-stick surface finish of the 

grilling plates.

 Never cut the prepared food on the plates!

Note

 –  

Always let the plates 

A5

 heat up to the operating temperature before putting food 

in. When heating the plates, keep the lid closed. Do not touch the plates as they 

are 

HOT

! Be specially careful and prevent 

children and incapable persons from 

touching the plates!

 –  We recommend using personal protective aids (e.g. 

kitchen glove

) when handling.

 –  In order to maintain optimal properties of the non-stick layer, do not use the appliance 

to prepare food wrapped in baking/parchment paper or aluminium foil.

 –  Pets (e.g. 

exotic birds

) can be sensitive to smells/odours produced during preparation 

of food. For this reason we recommend preparation of food in another room.

 –  When using the toaster, occasional characteristic sound (cracking) may be heard due 

to dilatation of materials. This is absolutely normal and the appliance is not subject 

 

to a complaint for this reason

.

 

 

i

The following tips for processing are examples and for your inspiration. The time of 

preparing food is in minutes (about 3 - 8 minutes). You can adjust the preparation time 

 

to your taste; the longer the preparation takes, the crispier the food will be.

–  Check whether the food has been sufficiently heat processed before consumption. If the 

food is undercooked, continue cooking.

–  For better taste and smell, spread the outer sides of the sandwich (e.g. with butter, 

margarine, fat).

–  A teaspoon of sugar sprinkled on the outer side of a sandwich will make the sandwich 

crispier (suitable for sandwiches with fruit filling).

–  For soft or liquid fillings, use medium-size bread slices (white/dark). When there is not 

much filling, use the toast bread.

V. MAINTENANCE

Unplug the appliance from power supply! Clean the toaster only when it has cooled 

down! 

Clean the appliance regularly after each use. Do not use rough and aggressive 

detergents (e.g. 

sharp objects, peelers, caustic agents for cleaning ovens, or other 

solvents

). Do not use any pressure-cleaning appliance (e. g. 

dishwasher, WAP, steam 

cleaners

)! For cleaning the cover, use detergents for cleaning plastic surfaces. Clean the 

surface by wiping it with a soft and wet cloth. It is normal that the colour of the surface 

changes in the course of time. This change does not change the features of the surface in 

any way and thus is not a reason for sales return of the appliance!

GB

16

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Summary of Contents for Kvadro

Page 1: ...a N VOD K OBSLUZE 8 12 Elektrick sendvi ova N VOD NA OBSLUHU 13 17 GB Electric toaster INSTRUCTIONS FOR USE 18 22 H Elektromos szendvicss t HASZN LATI UTAS T S 23 27 Toster elektryczny INSTRUKCJA OBS...

Page 2: ...DESCRIPTION OF THE APPLIANCE Fig 1 15 III PREPARATION FOR USE 15 IV INSTRUCTIONS FOR USE 15 V MAINTENANCE 16 VI ENVIRONMENT 17 VII TECHNICAL DATA 17 I BIZTONS GI EL R SOK 18 II A K SZ L K LE R SA 1 b...

Page 3: ...i e po kozen mus b t nahrazen v robcem jeho servisn m technikem nebo podobn kvalifikovanou osobou aby se tak zabr nilo vzniku nebezpe n situace P ed v m nou p slu enstv nebo p stupn ch st p ed mont a...

Page 4: ...es okraj stolu nebo pracovn desky Zavad n m nebo zatah n m za p vod nap d tmi m e doj t k p evr en i sta en spot ebi e a n sledn k v n mu zran n Nap jec p vod nesm b t po kozen ostr mi nebo hork mi p...

Page 5: ...t ebi v p pad nebezpe snadno odpojit od el s t Rozsv t se erven a zelen kontroln sv tlo A2 kter signalizuje p ipojen k el s ti Desky se za nou nah vat Jakmile je dosa eno pracovn teploty zhasne zelen...

Page 6: ...n pokrmu Pokud p ipravovan pokrmy nejsou dostate n ud lan v p prav pokra ujte Pro z sk n lep chuti a v n pot ete vn j strany sendvi e nap m slem margar nem tukem L i ka cukru nasypan na vn j strany se...

Page 7: ...ebi tak bude nepou iteln dr bu rozs hlej ho charakteru nebo dr bu kter vy aduje z sah do vnit n ch st spot ebi e mus prov st odborn servis Nedodr en m pokyn v robce zanik pr vo na z ru n opravu P pad...

Page 8: ...pr vod tohto spotrebi a po koden mus by pr vod nahraden v robcom jeho servisn m technikom alebo podobne kvalifikovanou osobou aby sa tak zabr nilo vzniku nebezpe nej situ cie Pred v menou pr slu enstv...

Page 9: ...zpe n vzdialenos od hor av ch predmetov min 500 mm v ostatn ch smeroch min 100 mm Nap jac pr vod nikdy nekla te na hor ce plochy ani ho nenech vajte visie cez okraj stola alebo pracovnej dosky Zavaden...

Page 10: ...nechajte vychladn Teraz je spotrebi pripraven na pou itie IV POKYNY NA OBSLUHU Sendvi ova umiestnite na vhodn rovn a such povrch napr klad kuchynsk st l s minim lnou v kou 85 cm mimo dosahu det a nes...

Page 11: ...materi lov k ob asn mu vydaniu charakteristick ho zvuku praskanie Tento jav je plne norm lny a nie je d vodom na reklam ciu spotrebi a i Nasleduj ce pr klady spracovania pova ujte za in pir ciu as pr...

Page 12: ...raden z innosti odpor a sa po jeho odpojen od elektrickej siete odreza nap jac pr vod Spotrebi tak bude nepou ite n dr bu rozsiahlej ieho charakteru alebo dr bu ktor vy aduje z sah do vn torn ch ast s...

Page 13: ...s must be kept out of reach of the appliance and its power cord If the power cord of the appliance is corrupted it has to be replaced by the manufacturer its service technician or a similarly qualifie...

Page 14: ...nce must be maintained from flammable materials of at least 500 mm in the direction of the main heat radiation and 100 mm in the other directions Never put the power cord on hot surfaces or do not let...

Page 15: ...and let an open toaster in operation with a window open for about 10 minutes then turn it off and let it cool down IV INSTRUCTIONS FOR USE Place the assembled appliance on a flat steady smooth and cl...

Page 16: ...dours produced during preparation of food For this reason we recommend preparation of food in another room When using the toaster occasional characteristic sound cracking may be heard due to dilatatio...

Page 17: ...disposal of this type of waste in agreement with the national regulations If the appliance is to be put out of operation after disconnecting it from power supply we recommend its cutoff and in this w...

Page 18: ...szt t st s karbantart st gyermekek nem v gezhetik ha nincsenek legal bb 8 vesek s csak fel gyelet mellett 8 vn l atalabb gyermekek csak a k sz l k s csatlakoz vezet ke hat sugar n k v l tart zkodhatna...

Page 19: ...en olyan k sz l kr l van sz amely asztalon vagy hasonl fel leten m k dtethet gy hogy a h kisug rz s f ir ny ban be kell tartani az ghet anyagok fel let t l az 500 mm es s a t bbi ir nyban a 100 mm es...

Page 20: ...re maximum 85 cm magass gra gyermekek s alkalmatlan szem lyekt l t vol Hagyjon megfelel helyet a szell z sre Ellen rizze hogy a t pk bel nem s r lt e hogy nem fekszik e a k sz l k alatt vagy les valam...

Page 21: ...n id nk nt jellegzetes pattog hang hallatszik Ez norm lis jelens g s nem ok a k sz l k reklam ci j ra i Az lelmiszer elk sz t se feldolgoz sa csak n h ny percet vesz ig nybe Az elk sz t s idej t saj t...

Page 22: ...t felhaszn l ra a nemzeti jogszab lyoz ssal sszhangban b ntet s r hat ki Ha a k sz l ket v g rv nyesen ki akarja vonni a haszn latb l v gja el az er tviteli k belt amivel v gleg haszn lhatatlann tesz...

Page 23: ...onserwacja bez nadzoru doros ych jest dzieciom zabroniona Dzieci do lat 8 musz trzyma si z dala od urz dzenia i jego przewodu Je eli kabel zasilaj cy urz dzenia jest uszkodzony musi by wymieniony prze...

Page 24: ...osi urz dzenia kiedy gor co ryzyko poparzenia Z punktu widzenia bezpiecze stwa po arowego urz dzenie spe nia EN 60 335 2 6 W rozumieniu tej normy chodzi o urz dzenie kt re mo e dzia a na stole lub pod...

Page 25: ...i wyjmij opiekacz Z opiekacza usu wszystkie folie naklejki lub papier Podczas pierwszego uruchomienia i przy otwartym oknie pozostawi otwarty opiekacz dzia aj cy oko o 10 minut a nast pnie go wy czy...

Page 26: ...gotowywania posi k w mog by wra liwe zwierz ta domowe np egzotyczne ptaki Z tego powodu zalecamy przygotowywanie ywno ci w innym pokoju Przy u yciu tostera dochodzi do rozszerzenia materia u i wydawan...

Page 27: ...czy przew d zasilania od sieci elektrycznej przez uci cie przewodu Dzi ki czemu u ytkowanie urz dzenia nie b dzie mo liwe Wymiana element w kt re wymagaj ingerencji do elektrycznej cz ci urz dzenia m...

Page 28: ...u nespr vn nebo neodborn mont e v robku po kozen p stroje vlivem iveln pohromy pou v n v robku pro jin ely ne je obvykl pou v n v robku k profesion ln i jin v d le n innosti pou v n v robku s jin m ne...

Page 29: ...kona mo n alebou osoby opr vnenej v robcom v robku na vykon vanie z ru n ch opr v Pri reklam cii je nutn predlo i reklamovan v robok origin l n kupn ho dokladu v ktorom je zrete ne uveden typ v robku...

Page 30: ...piecze stwa zu ycie towaru przekraczaj ce zakres zwyk ego u ywania przez indywidualnego odbiorc ko cowego zw aszcza je eli by wykorzystywany do profesjonalnej lub innej czynno ci zarobkowej uszkodzeni...

Page 31: ...dku utraty karty gwarancyjnej nie wydaje si jej duplikatu 15 Producent mo e uchyli si od dotrzymania terminowo ci us ugi gwarancyjnej gdy zaistniej zak cenia w dzia alno ci firmy spowodowane nieprzewi...

Page 32: ...e 25 2015 DATE 2 10 2015...

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