If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we
recommend that you clean the remains from the hotplate between the individual stages
using wooden tongs or spatula. Do not clean the hotplate with water when hot!
You may use the following table as a guide for determining the approximate grilling time:
Food
Cooking time
(min.)
Status check
Chicken breasts, slice about 1 cm
thick
5 – 6
the meat must not be pink
Neck of pork, slice about 1cm thick
8 – 9
the meat must not be pink
Beef rump, slice about 1cm thick
4 – 5
to taste
v. MAINTeNANCe
Before carrying out any maintenance disconnect the appliance from the power grid
by pulling out the plug on the power cord from the el. socket! Only clean the grill
once it has cooled down!
Clean regularly after every use by wiping with a soft damp cloth!
Do not use abrasive or aggressive cleaning agents (e.g.
sharp objects, caustic pipe
cleaning agents etc.
). Also do not use any pressure cleaning equipment (e.g. dishwasher,
pressure or steam cleaner)! After each use, remove all residues of fat or food stuck on the
grilling surface
A2
, in the dripping bowl
A3
and the grill base
A1
. It is normal for the colour of
surfaces to change over time. This change in no way changes the properties of the surface
and is not a reason for complaint about the appliance!
Note
Complete disassembly is not necessary for common cleaning. Common disassembly
consists only of removing the socket thermostat B and sliding out the dripping bowl
A3
.
When in common use, fat can get into the spaces between the grilling surface
A2
and plastic
feet with holders, which are included with the grill A1. If this happens, complete disassembly
by removing the 10 screws from the bottom part is necessary for thorough cleaning. Proceed
reversely when assembling it.
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