Appliance assembly
When assembling the appliance, follow the procedure indicated in Fig. 1. For disassembly
proceed in reverse order.
Caution
When attaching the feeder
C
, make sure that the guide projections
C4
fit properly into
the grooves on the foldable guide
A5
.
I
V. USING THE CUTTER
Switching the appliance on/off
Press the safety switch
A2
first and then press and hold the switch
A1
(see Fig. 1). To turn
the appliance off, release both switches.
Setting the slice thickness
By turning the knob slightly to the left/right, you can set the slice thickness from 0 to 20mm
(see Fig. 1).
PROCEDURE FOR USE:
1. When assembled, place the slicer on a suitable and flat worktop with good surface adhesion.
2. Set the slice thickness as required.
3. Connect the slicer to the mains.
4. Put the required food in the feeder
C
, switch the slicer on and start slicing while
applying slight pressure and moving smoothly.
5. When finished, switch the slicer off and unplug it from the mains.
Notes
– Always use the feeder C (if the food size allows). It serves as protection.
– When slicing, we recommend that you keep turning the food as you go along.
Caution
You can use the slicer with the feeder without the slider C3 or you can remove the slider
C altogether.
In both cases, take extra care not to injure your hands or fingers!
Ingredient
Recommended slice thickness of the cut food.
pastry, bread
10 mm
cheese, smoked goods (soft
salami)
3 mm (wet the knife with cheese so that the slices do
not stick)
smoked goods (ham, flitch)
2 mm
smoked goods (dry-hard salami.
2 mm
V. MAINTENANCE
To clean the surface of the slicer and power cord, use a wet cloth.
Do not use rough
and abrasive cleaning agents (e.g. sharp objects, scrapers, diluents or other
dissolvents)!
15
GB